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Specifies the appliance's intended purpose, safe operation, and limitations.
Covers fire, burn, scalding, injury, electric shock, and magnetism hazards.
General information on steam, noise, and cooking compartment features.
Details Reheating, Dough proving, Defrosting, and Water Tank management.
Guides on setting language, clock, and water hardness before first use.
Details appliance calibration and initial cleaning of the compartment and accessories.
Covers switching the oven on/off, starting, pausing, and cancelling operations.
Explains how to choose operating modes, heating types, and temperatures.
Lists suitable cleaning agents and general cleaning advice.
Provides solutions for common appliance faults and issues.
Explains error messages and maximum operating times.
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General