Tested for you in our cooking studio en
43
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ $ Pizza setting
The levels of steam intensity are indicated as numbers
in the table:
■ 1 = Low
■ 2 = Medium
■ 3 = High
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
MW power
in watts
Steam in-
tensity
Cooking
time in mins.
One level baking
Victoria sponge cake 2x Ø20 cm tins 2 < 160-170* - - 20-25
Victoria sponge cake 2x Ø20 cm tins 2 < 150-160 - 1 25-35
Light fruit cake high Ø20 cm tin 2 < 140-160 - - 70-90
Light fruit cake high Ø20 cm tin 2 < 140-150 - 1 90-100
Light fruit cake high Ø20 cm tin 1 < 140-150 90 - 50-60
Rich fruit cake high Ø23 cm tin 2 < 130-150 - - 150-180
Rich fruit cake high Ø23 cm tin 1 < 130-140 90 - 80-90
Fruit crumble flat glass dish 3 < 150-170* - - 35-45
Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2 < 160-170* - - 25-35
Sponge Cake (fatless), 3 eggs springform cake tin Ø26 cm 2 < 150-160 - 1 10
- 20-25
Sponge flan, 6 eggs springform cake tin Ø28 cm 2 < 150-170* - - 30-50
Sponge flan, 6 eggs springform cake tin Ø28 cm 2 < 150-160 -
-
1 10
- 30-35
Swiss roll swiss roll tin 3 < 180-190* - - 10-15
Swiss roll swiss roll tin 3 < 180-190* - 1 10-15
Fruit Pie plate Ø20 cm or pie tin 2 $ 160-170 - - 55-65
Quiche quiche tin (dark coated) 3 $ 190-210 - - 30-40
(White) Bread loaf tin (1x 900 g or 2x 450 g) 2 < 180-200* - - 20-30
(White) Bread loaf tin (1x 900 g or 2x 450 g) 2 < 190-200 - 2 30-40
Scones baking tray 3 < 180-200* - - 10-14
Biscuits baking tray 3 < 140-160* - - 10-25
Small Cakes 12-cup-tin 3 < 140-160* - - 20-30
Puff pastry slices baking tray 3 < 170-190* - - 20-35
Puff pastry slices baking tray 3 < 200-220* - 1 15-25
Jam tarts 12-cup-tin 3 < 170-190* - - 15-30
Meringue baking tray 3 < 80-90* - - 120-150
Pavlova baking tray 3 < 90-100* - - 120-180
Soufflé 1,2L-soufflé dish 2 < 160-170* - - 35-45
Soufflé 1,2L-soufflé dish 2 < 160-180 - 2 35-45
Soufflé individual moulds 2 % 170-190 - - 65-75
Choux pastry baking tray 3 < 190-210* - - 30-40
Choux pastry baking tray 3 < 200-220* - 1 25-35
Meat Pie rectangular pie tin 2 < 180-190 - - 40-50
Meat Pie rectangular pie tin 2 < 170-180 - 2 40-50
Yorkshire pudding 12-cup-tin 3 < 200-220* - - 15-25
Jacket potatoes baking tray 3 < 150-170 - - 75-90
Jacket potatoes universal pan 3 < 180-190 - 2 40-50
Jacket potatoes universal pan 3 < 230-250 360 - 20-30
* Preheat
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