Tested for you in our cooking studio en
47
Rack of lamb (each 700 g) wire rack 2 < - 200 - 20
170-180 1 25-30
Pork
Roast joint wire rack 2 < - 180-190 - 30+35
Roast joint, 1,5 kg wire rack 2 < - 120 3 30
190-200 - 30
160-170 1 80-100
Loin joint wire rack 2 < - 180-190 - 35+35
Loin joint, 1 kg wire rack 2 < - 180-190 - 25-30
170-180 1 70-80
Belly wire rack 2 < - 170-180 - 30+25
Gammon joint wire rack 2 < - 160-170 - 30+30
Gammon joint, 1,5 kg wire rack 2 < - 170-180 2 100-120
Poultry
Chicken, whole wire rack 2 < - 170-180 - 25+15
Chicken, whole, 1,5 kg wire rack 2 < - 180-190 2 65-75
Chicken, portion (each 200-
250 g)***
wire rack 2 < - 190-200 - 35-45
Chicken, portion (each 200-
250 g)***
wire rack 2 < - 200-210 2 35-45
Duck wire rack 2 < - 180-190 - 25+20
Duck, 2-3 kg wire rack 2 < - 160-170 2 70-90
170-180 - 30-40
Turkey, crown**** wire rack 2 < - 150-160 - 20+15
Turkey, crown, 3 kg wire rack 2 < - 140-150 2 100-140
Turkey, thighs wire rack 2 < - 170-180 - 25+30
Turkey, whole, 4-8 kg***** wire rack 2 < - 150-160 - 12+12
Turkey, whole, 7 kg wire rack 2 < - 140-150 2 120-150
170-180 - 30-40
Meat dishes
Meat loaf cookware, uncovered 2 < - 170-180 - 20+35
Meat loaf, 1 kg cookware, uncovered 2 < - 190-200 1 70-80
Meat loaf, 1 kg +20 ml water cookware, uncovered 2 7 360 170-190 - 30-40
Casserole
Diced meat (beef, pork, lamb),
500 g meat
cookware, covered 2 < - 140* - 100-120
Diced chicken (boned), 500 g
meat
cookware, covered 2 < - 140* - 90-100
Braising steak cookware, covered 2 < - 140 - 65+60
Dish Accessories/cookware Shelf po-
sition
Type of
heating
MW pow-
er in watts
Temperature
in °C
Steam in-
tensity
Time in min.
* Preheat
** Without fat layer (best and neck), do not turn
*** Skin side down
**** Bone side down
***** Turn after app. 1 hour
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