Tested for you in our cooking studio en
51
Leg (bone-in), 1,5 kg wire rack 2 7 170-180 - 1 80-90
Shoulder (bone -in) wire rack 2 7 170-190 - - 25+15
Shoulder (boned and
rolled)
wire rack 2 7 170-180 - - 20+15
Rack of lamb wire rack 2 7 190-200 - - 15+25
Pork
Steaks, height 2 cm wire rack 5 ( 2 - - 1st side 10-12
2nd side 5-7
Chops, height 2-3 cm wire rack 3 ( 3* - - 1st side 10-12
2nd side 9-10
Burger, height 1-2 cm wire rack 3 ( 3*** - - 1st side 6-8
2nd side 4-6
Bacon rashers wire rack 3 ( 3***** - - 1st side 4-5
1nd side 3-4
Sausages, thickness
2-4 cm
wire rack 3 ( 3**** - - 10-15
Roast joint wire rack 2 7 180-200 - - 30+40
Loin joint wire rack 2 7 180-200 - - 35+35
Belly wire rack 2 7 200-220 - - 30+25
Belly, 1 kg wire rack 2 7 170-180 - 1 50-60
190-200 - - 25-35
Gammon joint wire rack 2 7 180-200 - - 30+25
Poultry
Chicken drumstick, 150 g
each
wire rack 3 7 210-230 - - 20-30
Chicken drumstick, 150 g
each
wire rack 3 7 210-220 - 2 30-40
Chicken breast, boned,
150 g each
wire rack 3 ( 3*** - - 1st side 10-15
2nd side 10-15
Chicken breast, boned,
150 g each
wire rack 3 7 200-210 - 2 20-30
Chicken breast, boned,
2 pieces 150 g each
cookware, uncovered 2 7 190-210 180 - 25-30
Chicken, whole wire rack 2 7 200-220 - - 20+15
Chicken, whole, 1,5 kg wire rack 2 7 180-190 - 2 65-75
Chicken, portion, bone-in,
200-250 g each******
wire rack 3 7 200-220 - - 30-45
Chicken, portion, bone-in,
200-250 g each******
wire rack 3 7 200-210 - 2 35-45
Chicken, portion, bone-in,
4 pieces 250 g
each******
cookware, uncovered 2 7 190-210 360 - 20-30
Duck, 2-3 kg wire rack 2 7 190-200 - - 20+20
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Temperature in °C /
Grill setting
MW power
in watts
Steam in-
tensity
Time in min.
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
***** Preheat 5 minutes
****** Skin side down
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