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General| Interior light | Yes |
|---|---|
| Number of ovens | 1 |
| Total oven power | 3000 W |
| Oven power source | Natural gas |
| Total oven(s) interior capacity | 98 L |
| Oven interior dimensions (W x D x H) | 665 x 433 x 339 mm |
| Hob type | Gas |
| Cooking zone 1 type | Small |
| Cooking zone 2 type | Medium |
| Cooking zone 3 type | Large |
| Cooking zone 4 type | Extra large |
| Cooking zone 1 power | 1000 W |
| Cooking zone 2 power | 1800 W |
| Cooking zone 4 power | 3900 W |
| Number of cooking zones | 5 zone(s) |
| Residual heat indicator | No |
| Clock type | Electronic |
| Cord length | 1.2 m |
| Control type | Buttons, Rotary |
| Product type | Freestanding cooker |
| Product color | Stainless steel |
| Control position | Front |
| Timer type | Digital |
| Current | 16 A |
| AC input voltage | 220 - 240 V |
| AC input frequency | 50 - 60 Hz |
| Connected load (gas) | 11500 W |
| Package weight | 87000 g |
Weight and Dimensions| Depth | 600 mm |
|---|---|
| Width | 898 mm |
| Height | 878 mm |
| Weight | 79000 g |
Crucial safety warnings, including risks of gas leaks, fire, burns, electric shock, asphyxiation, scalding, and injury.
Details on the control panel, hob, oven, accessories, and storage compartment of the appliance.
Guides for operating the hob, oven, and electronic clock, including initial use and cooking functions.
Instructions for cleaning various parts of the appliance, including specific agents and methods.
Solutions for common malfunctions, replacing the oven light, and contacting after-sales support.
Essential safety measures, unpacking, and pre-installation checks for proper setup.
Information on physical dimensions, clearances, and ventilation requirements for installation.
Procedures for safely connecting the appliance to power and gas supplies, including conversion.
Guidance on positioning, levelling, and final checks after connecting the appliance.
