English3
ventilationinthe kitchenisdonewhenthe only air currentsare those createdby
thebloweritself
Operation
Control (Panel)
Tips (For Best Results)
Theblowershould be turnedonfor aboutfive minutes beforecooking in orderto
establish air currentsupwardthrough the hood.Thuswhenheat, smoke,mois-
ture, grease and cooking odors are produced, they will be carriedoutside instead
of drifting into otherrooms. Use the lowspeeds for normal use andthe higher
speeds forstrongodors or fumes.
Cleaning
WARNING -Besurethe entireappliance (including thegrease filters andlight
bulbs,ifapplicable)has cooledand grease hassolidifiedbeforeattempting to
cleanany part of theappliance.
Figure1:Control
3
P
1
2
Light
Standard
IntensiveFan Setting
FanSettings
Getting the Mostout of Your Appliance
Cleaningand Maintenance
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