Settingstable
Thefollowingtableprovidessomeexamples.Cooking
timesmayvarydependingonthetypeof food,itsweight
andquality.Deviationsarethereforepossible.
Note: Duringcooking,stewsor liquidmealssuchas
soups,saucesor drinkscanheatuptooquickly
unnoticedandoverflowor spatter.Forthisreasonwe
recommendthatyoustircontinuously,graduallyheating
thefoodata suitablepowerlevel.
Melting
chocolate
butter
Heating
frozen vegetables (e.g. spinach)
broth
thick soup
milk**
Simmering
delicate sauce e.g. Bechamel sauce
spaghetti sauce
pot roast
fish**
Cooking
rice (with double amount of water)
potatoes boiled in thier skins with 1-2 cups of water
boiled potatoes with 1-2 cups of water
fresh vegetables with 1-2 cups of water
frozen vegetables with 1-2 cups of water
pasta (2-4 qt. water)*
pudding**
cereals
Frying
pork chop
chicken breast
bacon
eggs
fish
pancakes
Deep fat frying** (in 1-2 qt. oil)
deepfrozen foods, e.g. chicken nuggets (0.5 Ib per serving)
other e.g. doughnuts (0.5 Ib per serving)
Keep warm
tomato sauce
* ongoing cooking without lid
** without lid
Power levels
1.
1-2
. - 3.
7-8
1.-2.
1-2
4-5
2-3
4-5
4-5
2-3
4-5
4-5
2-3.
3.-4.
6-7
1-2
2-3
5.-6.
5-6
6-7
5-6
5-6
6-7
8-9
4.-5.
1.
12
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