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en
Disposal
Kebbe attachment
Recipe for stuffed kebbe
Dough pocket:
– 500 g of lamb, cut into strips
– 500 g of bulgur wheat,
washed and drained
– 1 small onion, chopped
■ Pass lamb and wheat alternately
through the fine perforated disc of the
mincer attachment.
■ Mix the dough thoroughly, mix in the
onion.
■ Pass the mixture twice more through the
mincer attachment.
Filling:
– 400 g of lamb, cut into strips
– 2 medium-sized onions, chopped
– 1 tablespoon of oil
– 1 tablespoon of flour
– 2 teaspoons of pimento
– Salt and pepper
■ Pass lamb through the fine perforated
disc of the mincer attachment.
■ Fry onions until golden brown.
■ Add lamb and fry until well done.
■ Add remaining ingredients. Braise
everything for approx. 1-2 minutes.
■ Pour off excess fat.
■ Leave the filling to cool down.
Preparing the kebbe:
■ Pass mixture for dough pockets through
the kebbe attachment.
■ Divide the hollow strand of dough into
pieces approx. 7.5 cm in length.
■ Seal one end of the dough pocket.
■ Press a little stuffing into the opening
and also seal the other end of the dough
pocket.
■ Heat oil (approx. 180 °C) and deep-fry
the dough pockets for approx. 6 minutes
until golden brown.
Disposal
J
Dispose of packaging in an environ-
mentally-friendly manner. This
appliance is labelled in accordance
with European Directive 2012/19/EU
concerning used electrical and
electronic appliances (waste electrical
and electronic equipment – WEEE).
The guideline determines the frame-
work for the return and recycling
of used appliances as applicable
throughout the EU. Please ask your
specialist retailer about current
disposal facilities.
Guarantee
The guarantee conditions for this appliance
are as defi ned by our representative in the
country in which it is sold. Details regarding
these conditions can be obtained from
the dealer from whom the appliance was
purchased. The bill of sale or receipt must
be produced when making any claim under
the terms of this guarantee.
Changes reserved.
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