Page D-7 BA
SHU/SHI/SHV Dishwasher Troubleshooting Chart
1
st
Edition/Revision 0-A Tuesday, May 11, 1999
NOTE: The customer hot water supply should meet or exceed the minimum requirements
below for the dishwasher to operate efficiently. Installations not meeting these
requirements should be reinstalled according to local codes.
• 20-60 psi (1.4 - 4.1 bars) water pressure
• 140
o
F (60
o
C) water temperature (recommended)
• minimum 3/8" (9.5 mm) flexible stainless steel or copper tanking inlet line
▲
▲▲
▲ WARNING!
ELECTRICAL SHOCK HAZARD (120 VAC)
• TURN OFF ELECTRICAL POWER AT THE CIRCUIT BREAKER OR FUSE BOX BEFORE
DISASSEMBLING OR REPAIRING THE DISHWASHER.
• MAKE SURE THE DISHWASHER IS ELECTRICALLY GROUNDED.
• USE COPPER CONDUCTORS ONLY FOR ALL WIRING OR REWIRING. FAILURE TO
FOLLOW THESE INSTRUCTIONS COULD RESULT IN SERIOUS INJURY OR DEATH.
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