Cinnamon Rolls
1. Roll dough (white or wheat) into a rectangle. Brush
with melted butter and sprinkle with a mixture of
brown or white sugar and cinnamon to taste. Add
any of these optional ingredients: apples, raisins,
pecans, or walnuts.
2. Roll up tightly. Cut into 1” slices using a dough
cutter or dental floss. Place on a parchment-lined
sheet pan or a greased 9”x13” pan. Let rise until
doubled.
3. Bake at 350ºF for 20-25 minutes.
4. While still warm top with your choice of frosting
and serve.
15
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