Ingredients
Marinara Sauce
Use 1/4 amount of herbs if dried
1. Chop onion, pepper, mushrooms, and garlic using
the Food Processor. Chop herbs and set aside.
2. Heat olive oil in frying pan and sauté vegetables
for 30- 60 seconds.
3. Add tomatoes, tomato paste, sugar, butter and
herbs then bring to a boil.
4. Reduce heat and simmer covered for at least 20
minutes or up to 3 hours for deeper flavor.
Marinara Sauce
2-4 Tbsp Olive Oil
1 Medium Onion
1 Bell Pepper
1/4 Lb Mushrooms
3-4 Cloves Garlic, Peeled
2 (28 Oz) Can Tomatoes
1 (6 Oz) Can Tomato Paste
2 tsp Fresh Basil
1 tsp Fresh Oregano
1 tsp Fresh Thyme
2 Tbsp Fresh Parsley
1 Tbsp Sugar Or Honey
2 Tbsp Butter (Optional)
Salt and Pepper to Taste
Use 1/4 amount of herbs if dried
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