Ingredients
1. Add water, sugar, oil, and yeast to mixer, mix on
speed 1 for 30 seconds.
2. Whip eggs and add to bowl. Add salt
3. Begin adding flour slowly. 1 cup at a time until
dough pulls aways from sides.
4. Continue kneading at speed 2 for 5-8 minutes.
5. Transfer dough to well oiled bowl and let rise until
doubled in size.
6. Punch down and divide into 4 equal sections and
let rest for 5 minutes.
7. Divided section into 3,4,6 ropes and braid. Place
on a parchment lined baking sheet and let loafs
rise for another hour.
8. Before baking brush top with egg wash and
preferred toppings.
9. Bake at 350°F for 45 Minutes. Let cool until
warm, slice and serve.
Bread Dough
5 lbs (17 Cups) Flour
5 Cups Luke Warm Water
4 Eggs
3/4 cup Sugar or Honey
1/2 cup Oil
3 Tbsp Dry yeast
2 Tbsp Salt
Egg Wash
1 Egg
1 Tbsp Water
1/2 tsp Salt
*Fillings
Dried Fruit
Nuts
Olives
Chocolate Chips
*Toppings
Sesame Seeds
Poppy Seeds
Onion Flakes
Garlic Flakes
Honey
Cinnamon Sugar
Challah Bread
*Optional ingredient
37
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