en
27
For further information, please refer to the
Digital User Guide.
Table of contents
1 Safety..........................................28
1.1 General information..................28
1.2 Intended use.............................28
1.3 Restriction on user group.........29
1.4 Safety instructions ....................29
2 Avoiding material damage.........32
3 Environmental protection and
saving energy.............................32
3.1 Disposing of packaging ...........32
4 Unpacking and checking...........32
4.1 Unpacking the appliance
and parts ..................................32
4.2 Scope of delivery......................32
4.3 Setting up the appliance ..........32
5 Familiarising yourself with
your appliance............................33
5.1 Appliance .................................33
5.2 Symbols....................................33
5.3 Rotary switch............................33
5.4 Programme buttons..................33
5.5 Safety systems .........................34
6 Before using for the first time ...34
6.1 Cleaning the appliance and
parts .........................................34
7 Basic operation ..........................34
7.1 Cable length .............................34
7.2 Recommended speeds............34
7.3 Using the blender to pro-
cess food..................................35
7.4 Using instantaneous switch-
ing.............................................35
7.5 Using programmes...................35
7.6 Pushing down food for pro-
cessing .....................................36
7.7 Adding more ingredients..........36
7.8 Emptying the blender jug .........36
7.9 Processing food using the
To-Go blender jug ....................36
7.10 Closing the To-Go blender
jug...........................................37
8 Cleaning and servicing..............37
8.1 Dishwasher-safe compon-
ents...........................................37
8.2 Cleaning products ....................37
8.3 Cleaning the main unit .............38
8.4 Cleaning theblender................38
8.5 Cleaning the To-Go blender
jug and To-Go blade insert ......38
8.6 Using the cleaning pro-
gramme ....................................38
9 Recipes .......................................39
9.1 Overview of recipes..................39
10 Troubleshooting.......................40
11 Transportation, storage and
disposal ....................................42
11.1 Disposing of old appliance ....42
12 Customer Service.....................42
12.1 Product number (E-Nr.) and
production number (FD).........42
12.2 Warranty conditions................42