Technical Data
Figure 2.
Electrical Requirements
WTA 3500:88 Ibs.(40 kg)
W]'. 5400:99 Ibs.(45 kg)
The Bosch dryers should be CONNECTED TO AN
30A INDIVIDUAL BRANCH CIRCUIT. North American
models have the following electrical rating:
Model Volts Hertz Amperes Watts
WrA 3500 208/240 60 13 3,100
WTL 5400 208/240 60 13 3,100
Minimum Installation Clearances
Alcove or Under Closet
Counter
Sides 0" (0 mm) 0" (0 mm)
Top 0" (0 mm) 10" (250 mm)
Rear 1" (25 mm) 5" (125 ram)
Ventilation Requirements
Alcove or Closet
Under Counter
Ensure air flow Closet door must have 2
of 6,700 cu.ff./hr (Iouvered) openings,
WTA (190 cu.m./hr) each having a minimum
3500 through dryer area of 60 sq. inches
(387 sq. cm.), located 3
inches (8 cm) from
bottom and top of door. *
Ensure air flow Closet door must remain
WTL of 7,100 cu.ft./hr open during dryer
5400 (200 cu.m./hr) operation.
through dryer
* - A Iouvered door with equivalent air opening is
acceptable.
Flooring
The dryer should be installed on a level, solidly
constructedfloor. DO NOT install the dryer on a
carpeted floor.
Check the rating plate on the dryer to make sure your
machine has this rating.
Choosing the Location
The dryer should bot be installed:
• in an area exposed to drippingwater or outside
weather conditions
• in an area where it (and imthe case of the WTA
3500, its exhaust duct) willcome in contact with
combustible materials, such as, curtains, drapes
or paper.
• in areas where water may freeze
• in an area where gasoline or other flammables
are kept or stored (includinggasoline powered
vehicles or equipment).
Check local codes before choosing a location. Some
codes do not permit installationof a clothes dryer in a
garage, closet, mobile home or sleeping area. Your
local building inspector should be able to advise you
of the codes in your area.
Figure 3.
Built-in Installation
The Bosch dryer can be built-in: that is, you can
install the Bosch dryer under-countar in a kitchen
cabinet opening. The cabinet opening should be
square and have the dimensions as shown in
Figure 3.
4
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