Brandt TI2FSOFT - English

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TABLE OF CONTENTS……………………………………………………………………………………………….
1) INFORMATION FOR THE USER..................................................................... 19
a) Safety recommendations .......................................................................... 19
b) Technical data.......................................................................................... 22
c) Protecting the environment....................................................................... 22
2) APPLIANCE PRESENTATION......................................................................... 23
a) Induction cooker description ..................................................................... 23
b) Before the first use................................................................................... 24
c) Suitable and unsuitable pots and containers............................................... 24
d) Safety pack.............................................................................................. 25
3) USING YOUR APPLIANCE ............................................................................. 25
a) Use of the control panel............................................................................ 25
b) Starting your appliance............................................................................. 25
c) Using the different functions ..................................................................... 26
d) Switch off the appliance............................................................................ 27
4) CLEANING AND MAINTENANCE.................................................................... 27
a) Cleaning the induction cooker ................................................................... 27
b) Troubleshooting ....................................................................................... 28
5) WARRANTY AND CUSTOMER RELATIONS ..................................................... 29
a) Warranty ................................................................................................. 29
b) Customer relations ................................................................................... 29