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Brasilia OPUS SUBLIMA - User Manual

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USER MANUAL
O P U S S U B L I M A

Questions and Answers

Summary

GENERAL INFORMATIONS

Manufacturer Details

Information about the manufacturer, BRASILIA S.p.a.

Model Information

Details on the coffee machine model, SUBLIMA.

Local Agent Stamp Area

Designated space for the local agent's stamp.

1. GENERAL WARNINGS

1.1 - SYMBOL DESCRIPTION

Explanation of symbols used for safety warnings in the manual.

1.2 - INTENDED USE

Defines the proper and intended use of the coffee machine.

1.3 - INCORRECT USE

Lists prohibited actions and improper uses of the machine.

2. TECHNICAL FEATURES

2.1 DIMENSIONS AND TECHNICAL DATA

Provides physical dimensions and key technical specifications.

2.2 OPERATING SPECIFICATIONS:

Details operational parameters like pressure, temperature, and power.

2.3 - DESCRIPTION OF THE MACHINE

Machine Features Overview

Describes key features like Hydroactive S-2, Tempdrive, and interface.

Control Devices Overview

Explains the function of pressure gauges, level gauge, and warning lights.

2.4 IDENTIFICATION OF THE COMPONENTS

Component Identification Table

Lists and identifies all parts of the coffee machine with reference numbers.

2.5 EQUIPMENT

List of Equipment Items

Details the accessories and items included with the machine.

2.6 IDENTIFICATION PLATE

Explanation of Plate Data

Describes the information found on the machine's identification plate.

3. DESCRIPTION OF THE COMMANDS

3.1 - DISPLAY OPERATION

Explains the functions and display of the machine's control panel.

3.2 TOUCH KEY PAD FUNCTIONS

Details the buttons and their respective functions on the touch keypad.

4. USER PROGRAMMING

4.1 DOSE PROGRAMMING

Instructions for setting coffee dose quantities for groups.

4.2 CLOCK SETTING

Procedure for setting the machine's internal clock.

4.3 SWITCH-ON OPTIONS

How to enable or disable automatic switch-on/off functions.

4.4 COUNTINGS

Information on accessing and viewing machine usage counts.

4.5 GROUP BOILER TEMPERATURE ADJUSTMENT

Guide to adjusting the temperature of the group boilers.

5. USE

5.1 STARTING THE MACHINE UP

Step-by-step guide to powering on and preparing the machine.

5.2 DRINK DELIVERY DESCRIPTION

General rules and principles for dispensing drinks.

5.3 COFFEE DELIVERY

Detailed steps for preparing and delivering espresso coffee.

5.4 HOW TO MAKE A CAPPUCCINO

Instructions for frothing milk and preparing cappuccinos.

5.5 HOT WATER AND STEAM DELIVERY

Procedure for dispensing hot water and steam.

5.6 HOT WATER AND STEAM DELIVERY WITH HYPERWAND (OPTIONAL)

Using the Hyperwand for hot water and milk frothing.

5.7 AUTOMATIC CLEANING

Instructions for the automatic cleaning cycle.

6. OPERATIONS TO BE CARRIED OUT AT THE START OF THE DAY

Boiler Pressure Check

Verifying the boiler pressure is within the specified range.

Steam Release for Valve Check

Checking pressure switch and vacuum valve functionality.

Water Level Check

Ensuring the boiler water level is adequate.

Group Sprayhead Delivery Check

Checking sprayhead for proper water flow and clogs.

Brewing Pressure Check

Confirming the brewing pressure is set correctly.

7. OPERATIONS TO BE CARRIED OUT AT THE END OF THE DAY

Filtre-holder and Filter Cleaning

Steps for cleaning filtre-holders and filters.

General Cleaning Operations

Performing routine cleaning as described in the relevant chapter.

Machine Warm-up Recommendation

Advice on keeping the machine on for faster start-up.

Periodic Boiler Emptying

Recommendation for preventing stagnation and deposits.

8. CLEANING

8.1 GENERAL CLEANING RULES

Guidelines and precautions for safe and effective machine cleaning.

8.2 DAILY CLEANING OPERATIONS

Procedures for daily cleaning of groups, seals, and filters.

Automatic Cleaning of Groups

Detailed steps for the automatic group cleaning cycle.

9. TROUBLESHOOTING

Coffee Output Issues

Resolving problems with coffee flow from the edges or slow delivery.

Temperature Issues

Addressing problems with the coffee being too cold.

Delivery Speed Issues

Troubleshooting slow or no coffee delivery.

Steam and Hot Water Issues

Resolving problems with steam or hot water delivery.

Water Supply & Boiler Heating Issues

Diagnosing issues with water intake and boiler heating.

Leaks and Seal Problems

Addressing leaks from wands or under tap knobs.

10. DISMANTLING

Dismantling Procedure

Instructions for safe dismantling by authorized personnel.

Environmental Disposal

Guidance on proper disposal and recycling of the machine.

Brasilia OPUS SUBLIMA Specifications

General IconGeneral
Water Tank Capacity6 l
Voltage220-240V
Power3.25 kW
Weight38 kg
MaterialStainless Steel
TypeEspresso Machine
Coffee Grounds Container Capacity40 portions

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