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Brasilia ROMA - User Manual

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R O M A
INSTRUCTIONS MANUAL

Other manuals for Brasilia ROMA

Questions and Answers

Summary

1. SAFETY AND WARNING

2. DEFINITION

2.A. ROMA INTERNAL COMPONENTS

Details the internal parts of the ROMA coffee machine, including boiler, group, and heat exchangers.

2.B. ROMA CAPPUCCINO INTERNAL COMPONENTS

Explains the internal components specific to the ROMA CAPPUCCINO model, such as the vibration pump.

3. PARTS IDENTIFICATION

3.A. ROMA PARTS IDENTIFICATION

Identifies and labels the external parts of the ROMA model using numbered diagrams.

3.C. ROMA CAPPUCCINO PARTS IDENTIFICATION

Illustrates and labels the external components of the ROMA CAPPUCCINO model with diagrams.

SECTION “A” - INSTALLATION AND MAINTENANCE

4. INSTALLATION AND CONNECTIONS

Covers procedures for unpacking and connecting the coffee machine, including general information on connections.

4.A. HOW TO REMOVE THE MACHINE FROM THE PACKAGE

Provides step-by-step instructions for safely removing the machine from its packaging.

4.B. GENERAL INFORMATION ON CONNECTIONS

Offers general advice and requirements for hydraulic and electric connections of the machine.

4.C. WATER CONNECTION

Details the specific steps for connecting the machine to the water supply, including softener integration.

4.D. ELECTRIC CONNECTION

Outlines the procedure for electrical connection, emphasizing safety and compliance with regulations.

4.D.1. EQUIPOTENTIAL CONNECTION

Explains the necessity and method of equipotential connection for electrical safety.

5. OPERATING PROCEDURES

5.A. START UP

Guides on how to start up the ROMA and ROMA PLUS models, including water filling and heating.

5.B. START UP - VERSION WITH GAS SYSTEM

Details the startup procedure for models equipped with a gas heating system, including manual lighting.

5.C. ADJUSTMENTS

Explains how authorized personnel can adjust pump pressure, boiler pressure, and cappuccino settings.

6. DIGIT AUTOMATIC VERSION PROGRAMMING

6.A. ROMA DOSES PROGRAMMING

Provides instructions for programming coffee doses for the ROMA model via the touch key pad.

6.B. ROMA CAPPUCCINO DOSES PROGRAMMING

Details the procedure for programming coffee doses for the ROMA CAPPUCCINO model.

6.C. GROUND COFFEE DOSE PROGRAMMING - ROMA PLUS MODEL

Explains how to program the dose of ground coffee for the ROMA PLUS model using the grinder touch key pad.

6.D. TRACTABLE WATER LITRES PROGRAMMING - ONLY FOR ROMA PLUS MODEL

Describes how to program water litres for softener substitution on ROMA PLUS models.

7. TROUBLESHOOTING AND SOLUTIONS

8. MAINTENANCE

8.A. BOILER WATER DRAINING - ROMA AND ROMA PLUS MODELS

Instructions for draining boiler water on ROMA and ROMA PLUS models, recommending daily water change for small boilers.

8.B. INSTRUCTIONS FOR REGENERATING THE SOFTENER

Details the process for regenerating the water softener on ROMA and ROMA CAPPUCCINO models to prevent calcification.

SECTION “B” - USER INSTRUCTIONS

9. BEVERAGES DELIVERY DESCRIPTION

Provides general guidance on delivering beverages, including advice for use and coffee delivery procedures.

9.A. COFFEE DELIVERY

Step-by-step guide on how to prepare and deliver coffee, covering both digit and "P" versions.

9.B. HOW TO MAKE CAPPUCCINO

Explains the process for frothing milk and making a cappuccino, including options for models with a frothing device.

9.C. STEAM AND WATER DELIVERY

Details how to deliver steam and hot water, with specific instructions for ROMA PLUS models.

10. CLEANING

10.A. SANITATIONS

Outlines basic hygiene processes and considerations for handling sensitive coffee ingredients like milk and sugar.

10.B. DAILY CLEANING PROCEDURES

Describes daily cleaning tasks for steam pipes, groups, and drip trays to maintain performance and hygiene.

10.C. WEEKLY CLEANING PROCEDURES

Details weekly cleaning procedures, including automatic washing cycles for the groups and outer case cleaning.

11. DISMANTLING

Brasilia ROMA Specifications

General IconGeneral
BrandBrasilia
ModelROMA
CategoryCoffee Maker
LanguageEnglish

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