5- OPERATIONS TO PERFORM AT THE START OF THE DAY ....................... 14
6- OPERATIONS TO PERFORM AT THE END OF THE DAY ........................... 14
7 - CLEANING ..................................................................................................... 15
5.1 - General cleaning rules ............................................................................ 16
5.2 - Daily cleaning .......................................................................................... 16
5.3 - Cappuccino maker cleaning .................................................................... 16
5.4 - Weekly cleaning ...................................................................................... 16
8 - TROUBLESHOOTING ..............................................................................17-20
9 - DISPOSAL ..................................................................................................... 21
CONTENTS