12
KNEADING
For kneading you can use the kneading hook, or
the blade. For best results, we recommend using
the kneading hook which is specially designed for
making yeast dough, pasta, and pastries. Use the
chart below for kneading dough.
CAUTION: Do not use the kneading hook for
heavy mixtures such as cake.
Dough Max Capacity Speed Time
Yeast Dough 2 cups flour plus other
ingredients
7 1½ Min
Pasta Dough 2 cups flour plus other
ingredients
7 1½ Min
Pastries 2 cups flour plus other
ingredients
7 1 Min
Yeast Dough (Breads & Cakes - use blade)
1. Pour fl our into the food processor bowl, then add other ingredients
except liquids.
2. Put on the lid and lock into place. Set the food processor to speed 7 and
switch the appliance on.
3. Add liquids by pouring them through the fi lling tube of the lid while the
motor is running.
Note: when kneading with the blade, do not add ingredients like raisins or
nuts which are not supposed to be cut. These have to be added manually
after removing the kneaded dough from the food processor bowl.
17 - Kneading Hook
OR
9 - Blade
5722010334-01_FX3030_US.indd 12 19.01.21 15:55
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