18
WHIPPING
18 - Whipping
Attachment
Use the whipping attachment for light whipping only.
Use the kneading attachment or blade for whipping
heavy mixtures.
Whipping Sponge Cakes - Max 2½ cups flour plus ingredients
1. Cream eggs and water on speed 5 for 2 minutes.
2. Add sugar on speed 5 for 2 minutes
3. On speed 1 fold in flour for 30 seconds.
Whipping Egg Whites
• Min 2 egg-whites: speed 4-5 for 4 minutes
• Max 6 egg-whites: speed 4-5 for 6 minutes
Whipping Cream
• Min 0.15-0.2: speed 2 for 1-2 minutes
• Max 0.4: speed 2 for 3½ - 4 minutes
NOTE: Before whipping sterilized cream, keep the cream cool for several
hours (at 39 °F approx.).
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