Note: Before processing food, make sure which processing guide is the right one
for your chopper type. The model marking (ca or hc) is on the chopper bowl under
the logo.
Processing guide CA-5
The processing times indicated are approximate and based on speed setting 4 … 5; they also depend
on the quality of the food to be processed and the degree of fineness you want.
Processing guide HC-5
The processing times indicated are approximate on the basis of speed range 4 … 5. They also depend
on the quality of the food to be processed and the degree of fineness you want.
Food Max. quantity Preparation Approx. time
Beef
Pork
Cheese
Almonds
Hard boiled eggs
Onions
Parsley
Carrots
Hard rolls
(for breadcrumbs)
250 g
250 g
100 g
200 g
2 eggs
100 g
handful
200 g
1 roll
approx. 2 cm cubes
approx. 2 cm cubes
approx. 1 cm cubes
whole
halved
quartered
stalks removed
cut in pieces
cut in pieces
20-30 sec.
15-30 sec.
10-50 sec.
30-40 sec.
3-5 pulses
5-10 sec.
15-20 sec.
15 sec.
20-30 sec.
Food Max. quantity Preparation Approx. time
Herbs
Parsley
Garlic
Onion
Carrots
Garlic
+ parsley
Almonds
Walnuts
Prunes
Beef
Pork
Cheese
Chilis
+ water
1/2 bowl
1/2 bowl
7 cloves
1/3 bowl (50 g)
80 g
2 cloves
+ 1/2 bowl
150 g
80 g
70 g
70 g
70 g
up to 100 g
90 g
+ 25 ml
remove stalks
remove stalks
whole
in pieces
in pieces
whole
remove stalks
}
shelled
shelled
in pieces
approx. 1 cm cubes
approx. 1 cm cubes
approx. 1 cm cubes
in pieces
}
4 - 7 pulses
4 - 7 pulses
3 - 5 pulses
3 - 6 pulses
5 - 8 pulses
4 - 7 pulses
10 - 15 pulses
10 - 15 pulses
8 - 10 sec.
5 - 8 sec.
5 - 8 sec.
10 - 15 sec.
60 sec.
6 7
Whipping cream: max. 400 ml. cream
Start with speed setting 3 and switch to speed 4
when the cream is getting thick.
E
gg-whites: max. 4 egg-whites
Speed setting: 5
How to operate
your chopper CA-5 or HC-5
Note:
– CA-5: Maximum capacity 250 g of meat.
– HC-5: Maximum capacity 70 g of meat.
– HC-5: After each operation of the chopper
allow the appliance to cool off for approximately
3 minutes before using it again.
– Recommended speed range for the chopper
CA-5 or HC-5: 4 … 5
• Pull the plastic cover from the blade insert.
Caution: The blade insert
q
.
Important: Never work without the anti-slip
double function base/lid.
• Place the blade insert on the centre pin of
the chopper bowl, push it down and turn
approximately 90° until it cannot be lifted of (e).
• Finally, place the food into the chopper bowl.
• Set the upper part on the chopper bowl (f).
• Safety lock: The chopper will not work if the
upper part is not fitted properly.
• Place the motor part onto the upper part of the
chopper until it locks (d).
• During processing, hold the motor part with one
hand and the chopper with the other (g).
• When you have finished you can remove the
motor part by pressing the two buttons and
pulling off the motor part from the upper part of
the chopper. Then remove the upper part from
the chopper bowl.
• Before removing the processed food, first take
out the blade insert from the chopper bowl. You
may have to turn the blade insert slightly,
because for safety reasons, the blade insert
cannot be removed from the chopper bowl in
every position.
Food preparation and chopping
• Do not chop ice cubes or extremely hard food,
such as nutmeg, coffee beans, chocolate and
grains.
• When chopping meat ensure that all bones,
tendons and gristle are removed.
• Besides meat, the chopper can also be used,
e. g. for cheese (without rind), onions, parsley,
dried fruits, tomatoes, carrots, apples, nuts etc.
• When chopping cooked food allow it to cool off
for a few minutes before putting it into the
chopper bowl.
• The double function base/lid also serves as an
air-tight cover for the chopper bowl.
To Next Page
Loading...
