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Details the polarized plug feature and its safety function.
Shows selection and timer settings during the baking process.
Lists available bread choices and their corresponding numbers.
Explains how to use the Timer, Select, Start, and Stop buttons.
Step-by-step guide for handling the bread pan.
Provides essential advice for optimal use and care of the appliance.
Explains the characteristics of Basic, French, and Fruit & Nut cycles.
Instructions for removing and preparing the bread pan.
Guide to correctly place the kneading paddle on the drive shaft.
Details on placing liquid and dry ingredients in the pan.
Explains how to add yeast and the importance of ingredient order.
Instructions for placing the pan and closing the lid.
How to choose the desired bread cycle using the Select button.
How to initiate the kneading and baking process.
Procedure for removing hot bread and handling the cool-down cycle.
How to remove the loaf from the pan and let it cool.
Steps for setting a delayed start time for baking.
Explains the unit's memory retention during power interruptions.
Warning to unplug the unit before performing any cleaning.
Lists common problems and their remedies for the bread maker.
Explains error codes and dough consistency problems.
Details the warranty period and what is covered.
Outlines limitations and how warranty claims are handled.
Provides contact and procedure for service and repair.
Provides phone numbers and website for customer support.
Recipe for making Oatmeal Bread using the bread machine.
Recipe for making Orange Apple Bread.
Recipe for Honey Granola and Yogurt Bread.
Recipe for Oat Bran Bread (Elite).
Recipe for Rolled Grains Bread (Elite).
Recipe for Pumpernickel Bread (Elite).
Recipe for Apricot Nut Bread (Elite).
Recipe for Sprouted Wheat Berry Bread (Elite).
Recipe for Dill Rye Bread (Elite).
Instructions for making croutons from bread.
Recipe for making cinnamon rolls using the bread machine.
Discusses daily intake, fat content, healthiness, and fiber in bread.
Information for individuals with wheat allergies or gluten sensitivity.
Instructions for scaling recipes for 1 lb. and 2 lb. loaves.
General| Brand | Breadman |
|---|---|
| Model | TR510 |
| Category | Bread Maker |
| Language | English |
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