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Basic safety precautions to follow when using electrical appliances.
Specific precautions for hot surfaces, steam, and proper appliance placement.
Step-by-step guide for setting up and starting the bread making process.
Detailed instructions and ingredient list for making a basic white bread loaf.
Ingredients and steps for preparing egg bread using the BASIC program.
Ingredients and steps for preparing honey wheat bread using the BASIC program.
Ingredients and steps for preparing rye bread using the BASIC program.
Ingredients and steps for preparing onion bread using the BASIC program.
Information on the FAST BAKE™ program, its benefits, and specific requirements.
Recipe for white bread using the FAST BAKE™ program, including special temperature and yeast notes.
Recipe for egg bread using the FAST BAKE™ program.
Recipe for pesto bread using the FAST BAKE™ program.
Recipe for chevre-cracked pepper bread using the FAST BAKE™ program.
Recipe for potato bread using the FAST BAKE™ program.
Recipe for cheese'n onion bread using the FAST BAKE™ program.
Recipe for Italian herb bread using the FAST BAKE™ program.
Recipe for cranberry orange bread using the FAST BAKE™ program.
General| Product Type | Bread Maker |
|---|---|
| Model | TR520 |
| Brand | Breadman |
| Loaf Size | 1.5 lb, 2 lb |
| Crust Control | Light, Medium, Dark |
| Delay Timer | Up to 13 hours |
| Keep Warm Function | Yes |
| Viewing Window | Yes |
| Power | 600 watts |
| Color | White |
| Display | LCD |
| Kneading Paddles | 1 |
| Settings | Basic, French, Whole Wheat, Dough, Jam, Cake, Bake |
| Weight | 12.1 lbs |
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