Breadman TR520 - Hearty Bread Recipes; Pumpernickel Bread Recipe; Triple Wheat Bread Recipe

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PUMPERNICKEL BREAD
1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Water 80°F/27°C
3
/4 cup 1 cup 1
1
/4 cups
Oil 1 TBL 4 tsp 2 TBL
Molasses 1 TBL 4 tsp 2 TBL
Sugar 1 TBL 4 tsp 2 TBL
Salt 1 tsp 1
1
/2 tsp 2 tsp
Medium Rye Flour
1
/4 cup
1
/3 cup
1
/2 cup
Whole Wheat Flour
3
/4 cup 1 cup 1
1
/3 cups
Bread Flour 1
1
/4 cups 2 cups 2
1
/3 cups
Unsweetened Cocoa 1 TBL 4 tsp 2 TBL
Instant Coffee 1 tsp 1
1
/2 tsp 2 tsp
RED STAR
®
Active Dry Yeast 1
1
/2 tsp 2 tsp 2
1
/4 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
/4 tsp 1
1
/2 tsp
or
Bread Machine Yeast 1 tsp 1
1
/4 tsp 1
1
/2 tsp
Program: WHOLE WHEAT
TRIPLE WHEAT BREAD
1.0 LB. loaf 1.5 LB. loaf 2.0 LB. loaf
Egg, room temperature plus 1 1 1
enough Water 80°F/27°C to equal 1 cup 1 cup + 2 TBL 1
1
/4 cups
Oil 1 TBL 2 TBL 3 TBL
Dark Molasses 2 TBL 3 TBL
1
/4 cup
Salt 1 tsp 1
1
/2 tsp 2 tsp
Cracked Wheat 1
1
/2 TBL 2 TBL 3 TBL
Wheat Bran 3 TBL
1
/4 cup
1
/3 cup
Wheat Germ 3 TBL
1
/4 cup
1
/3 cup
Whole Wheat Flour 1 cup 1
1
/2 cups 2 cups
Bread Flour 1 cup 1
1
/2 cups 2 cups
RED STAR
®
Active Dry Yeast 1
1
/2 tsp 2 tsp 2
1
/4 tsp
or
RED STAR
®
QUICK•RISE
™
Yeast 1 tsp 1
1
/4 tsp 1
1
/2 tsp
or
Bread Machine Yeast 1 tsp 1
1
/4 tsp 1
1
/2 tsp
Program: WHOLE WHEAT
Breadman_TR520_IB_23-3-07 3/23/07 2:44 PM Page 37