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Breadman TR2500BC - User Manual

Breadman TR2500BC
164 pages
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Bring Home the Bakery
TM
For online customer service
and to register your product, go to
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Model/Modelo
TR2500BC
Stainless Steel Convection Bread Maker
Máquina de hacer pan por convección
CustomerCare Line:
USA/Canada
1-800-231-9786
Mexico
01-800 714-2503
Accessories/Parts
(USA / Canada)
Accesorios/Partes
(EE.UU / Canadá)
1-800-738-0245

Table of Contents

Questions and Answers

Summary

Important Safeguards

Polarized Plug

Details on the polarized plug design to reduce electric shock risk.

Tamper-Resistant Screw

Information on the tamper-resistant screw and user serviceability.

Power Outage

Explanation of the 7-minute power failure back-up feature and its implications.

Control Panel

Select Button

Selects desired bread or dough course, indicated by an arrow.

Start Button

Initiates the selected baking course.

Loaf Size Button

Selects loaf size: 1 lb, 1 1/2 lb, or 2 lb.

Crust Control Button

Selects crust color: light, medium, or dark.

Kneading and Baking Courses

White Bread

For breads primarily using white bread flour.

Quick Breads

For recipes using baking powder/soda, not yeast.

Dough

For preparing dough for bread or rolls before conventional baking.

Custom Program

Allows manual changes to preset program cycle lengths.

How to Use

Getting Started

Initial setup steps, warranty registration, and placement of the bread maker.

Checking Dough Consistency

Guidance on checking and adjusting dough consistency during kneading.

Using Your Bread Maker

Detailed steps for loading ingredients and starting the bread maker.

Slicing and Storing Bread

Instructions on how to slice and properly store freshly baked bread.

Breadman TR2500BC Specifications

General IconGeneral
Model NumberTR2500BC
Dimensions16.7 x 13.2 x 11.5 inches
Weight15.4 pounds
Power600 watts
DisplayLCD
Kneading Paddles2
ColorBlack
Crust SettingsLight, Medium, Dark
Delay TimerYes, up to 15 hours
Capacity2.5 pounds
Viewing WindowYes
Loaf Size2.5 pounds

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