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BREAD RECIPES...EASY AS 1-2-3
We suggest starting your bread making with this White Bread recipe. Follow
steps previously outlined in this Instruction Manual. These steps have been
written to eliminate most common errors in bread maker baking and may be
helpful for any recipe.
Note: For White, Rapid White, Whole Wheat, Rapid Whole Wheat, French, Rapid
French, Sweet, Rapid Sweet courses, following the instructions in USING YOUR
BREAD MAKER
WHITE BREAD
Ingredients 1.0 lb. 1½ lb. 2.0 lb.
Water (80°F/27°C) ¾ cup + 1 tbsp. 1 cup 1½ cups
Oil or butter 1 tbsp. 2 tbsp. 2½ tbsp.
Sugar 1½ tbsp. 2 tbsp. ¼ cup
Dry milk solids 1 tbsp. 1½ tbsp. 2 tbsp.
Bread flour 2¼ cups 3 cups 4 cups
Salt 1 tsp 1.5 tsp 2 tsp
Active dry yeast 1½ tsp. 2 tsp. 2¼ tsp.
Select White Course
Select Rapid White
Active dry yeast 2 tsp. 2½ tsp. 2¾ tsp.
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