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LOW CARB SWEET BREADS
Note: Use the Quick Breads course and Light CRUST CONTROL for low carb
quick breads.
LOW CARB CHOCOLATE CAKE
Ingredients 1 cake
Butter, melted 6 tbsp.
Sour cream, room temperature ½ cup
Eggs, large, at room temperature 6
Cocoa powder ¼ cup
Splenda® 3 tbsp.
Soy flour ¾ cup
Select Quick Course and LIGHT crust color.
Yield: 9 pieces
Nutritional Analysis*
Calories / slice 182
Calories from fat 144
Total fat 9 g
Cholesterol 171 mg
Sodium 222 mg
Potassium 280 mg
Carbohydrates 5
Dietary fiber 1 g
Sugar 2 g
Protein 8 g
Vit A 510 iu
Calcium 92 mg
Iron 1 mg
*Calories & nutritional information based on serving sizes listed in recipe.
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