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General| Type | Espresso Machine |
|---|---|
| Material | Stainless Steel |
| Pump Pressure | 15 Bar |
| Heating System | Thermoblock |
| Model | BES200XL |
| Color | Stainless Steel |
| Voltage | 110-120 Volts |
| Warranty | 1 Year |
Essential safety precautions for operating the Breville BarVista Espresso/Cappuccino Machine.
Specific safety guidelines for using the espresso machine, including water usage and handling.
Safety information and recommendations regarding the appliance's electrical cord and extension cords.
Initial steps to prepare the machine, including washing components and completing a cold water cycle.
Instructions on how to properly fill the water tank with fresh, cold water for operation.
Guidance on selecting, measuring, and tamping ground coffee for optimal espresso extraction.
Method to pre-heat espresso cups on the machine's warming plate for better coffee temperature.
Step-by-step guide on how to brew espresso, including machine settings and cup placement.
Explanation of the pre-brew feature for moistening coffee grounds before full extraction for enhanced flavour.
Detailed instructions on steaming and frothing milk using the steam wand for cappuccinos and lattes.
Advice on selecting and storing coffee beans or pre-ground coffee for optimal flavour.
Guidance on achieving the correct water flow rate during brewing for optimal coffee extraction.
Information on selecting the appropriate coffee grind size for espresso machines and its impact on taste.
Instructions on how to properly tamp coffee grounds in the filter for balanced extraction and crema.
Procedures for cleaning the steam wand and froth enhancer after each use to maintain performance.
Steps for rinsing and cleaning coffee filters, filter holder, and the machine's brewing head.
How to clean the exterior housing and the cup warming tray using a soft damp cloth.
Instructions for removing, emptying, and cleaning the drip tray and its components.
A guide on how to decalcify the machine using a vinegar solution to remove mineral build-up.
