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Amy GilmoreJul 31, 2025
What to do if my Breville BB420 bread has a doughy center?
- LlauraacostaJul 31, 2025
If you are getting a doughy center in your Breville Bread Maker bread, make sure the water you are using is between 20°C and 25°C.
To Next PageTo Next PageWhat to do if my Breville BB420 bread has a doughy center?
If you are getting a doughy center in your Breville Bread Maker bread, make sure the water you are using is between 20°C and 25°C.
Why doesn't my Breville BB420 bread rise enough?
If your Breville Bread Maker produces bread that doesn’t rise enough, it might be because the room temperature is too cold. Ensure the room temperature is more than 10°C.
Why does my Breville BB420 Bread Maker bread have a coarse holey texture?
If your Breville Bread Maker produces bread with a coarse, holey texture, use metric weighing/measuring devices.
General| Brand | Breville |
|---|---|
| Model | BB420 |
| Category | Bread Maker |
| Language | English |
Essential safety precautions and guidelines for operating the bread machine.
Overview of the bread machine's components, including the lid, viewing window, and bread pan.
Detailed explanation of the control panel buttons and their functions for operating the bread maker.
List and description of all available bread and dough settings, including cycle times and options.
Instructions on using the automatic dispenser for adding ingredients during the bread-making process.
Guidance on utilizing the pause feature for creative bread making and dough manipulation.
Step-by-step instructions for setting the timer to have fresh bread ready at a specific time.
How to use the bake-only function for extending baking time or reheating bread.
Guide on programming custom recipe cycles for baking bread according to personal preferences.
A step-by-step guide for new users to successfully bake their first loaf of bread.
Importance of accurate weighing and measuring of ingredients for successful bread making.
Detailed information on key ingredients like flour, yeast, and others for bread making.
Practical advice and tips for improving bread making results and troubleshooting common issues.
Common questions about ingredients, baking process, and preset timer usage with answers.
A table identifying common bread recipe problems and their corrective actions.
A table outlining machine-related issues and potential causes or solutions.
Instructions for proper cleaning, maintenance, and storage of the bread machine.
Recipes for various types of white bread, including sequence charts and ingredients.
Recipes and sequence charts for French and Continental breads.
Recipes for white bread with added flavours like potato, leek, cheddar, and pepperoni.
Recipes for sweet breads featuring nuts, fruits, and spices, designed for the "Sweet" setting.
Recipes using wholemeal flour, rye, and grains, with sequence charts for whole wheat settings.
Recipes for preparing doughs for bread rolls, pizza, focaccia, and pasta.
Recipes for gluten-free breads, with specific ingredient and preparation notes.
Recipes for yeast-free breads using baking powder, resulting in damper or muffin-style textures.
Recipes utilizing pre-packaged mixes for various bread types.
Instructions and recipes for making homemade jams using the bread maker.
Recipes for glazes to enhance the flavour and appearance of baked breads.
A list of authorised service centres across various regions for product support and repair.
