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General| Product Name | Breville BBM800 |
|---|---|
| Category | Bread Maker |
| Display | LCD |
| Crust Color Options | Light, Medium, Dark |
| Delay Start | Yes |
| Ingredients Dispenser | Yes |
| Keep Warm Function | Yes |
| Automatic Fruit and Nut Dispenser | Yes |
| Automatic Yeast Dispenser | Yes |
| Crust Control | Yes |
| Delay Timer | 13 hours |
| Viewing Window | Yes |
| Power | 830 watts |
| Capacity | 1250g |
| Programs | 13 |
| Loaf Sizes | 1 lb, 1.5 lb, 2 lb |
| Voltage | 120V |
Manufacturer's statement on safety consciousness and customer care when using appliances.
Essential safety precautions for operating electrical appliances, covering usage, handling, and maintenance.
Cautions regarding hot surfaces, steam vents, and the need for oven mitts during operation.
Detailed identification of the Breville Bread Maker's parts, labeled A through I, with descriptive names.
Explanation of the bread maker's controls, buttons, and LCD screen functions for operation.
Details on the collapsible and fixed paddles, their usage, and maintenance notes.
Initial setup and preparation steps for using the bread maker for the first time.
Instructions on how to add ingredients to the bread pan in the correct order for proper mixing and rising.
Information on different yeast types and the importance of layering ingredients correctly, especially with Delay Start.
Guidance on how to use the automatic fruit and nut dispenser and its capacity.
Table detailing various bread maker settings, their paddle type, description, crust options, and more information.
Detailed descriptions for Whole Wheat and Whole Wheat Rapid settings, including ingredient notes.
Information on Gluten Free and Crusty Loaf settings, including their unique properties and modifications.
Details on Sweet and Yeast Free settings, their characteristics, and modification options.
Descriptions for Dough settings: Bread, Pizza, and Pasta, outlining their purpose and handshaping suitability.
Explanation of the Bake Only and Jam settings, including their specific uses and operational notes.
Guide on how to select crust colour and loaf size for various bread maker settings.
Steps to start the bread maker, including modifying settings and understanding the cycle progress indicator.
Information on power failure protection and detailed steps for safely removing the bread pan after baking.
Instructions on how to safely remove the baked bread from the pan, including tips for stuck paddles and cooling.
Steps for unplugging the machine, best practices for slicing bread, and proper storage methods.
Detailed explanation of the Preheat and Knead 1 & 2 phases, including viewing window observations and dough consistency tips.
Explanation of Rise, Punch Down, Bake, and Keep Warm phases, including notes on dough handling and crust retention.
Guidance on using the pause feature for decorative crusts and braided breads, with step-by-step instructions.
Instructions for using the pause feature to create pull-apart rolls and rolled breads with decorative toppings.
Instructions on how to use the delay start feature, including important notes on perishable ingredients and setting the timer.
Guide on how to modify preset temperatures and times for various bread maker phases to suit personal preferences.
Table detailing adjustable temperature and time ranges for various settings and phases within the bread maker.
Instructions for programming and storing custom recipe settings, including modifying phases and temperatures.
Essential guidance on accurate measuring and weighing of ingredients using liquid and dry measuring cups and scales.
A chart providing common measurement conversions for ingredients used in bread machine recipes.
Tips and guidelines for adapting or creating new recipes, including loaf size formulas and egg/milk substitutions.
Detailed explanations of essential ingredients like bread improver, baking powder, baking soda, eggs, fats, and flour.
Information on various flour types (All-Purpose, Bread, Rye, Whole Wheat) and the role of Vital Wheat Gluten.
Guidance on using vital wheat gluten, milk, salt, sugar, and water, including their impact on bread quality.
Explanation of yeast types, their activation, and the function of Xanthan Gum in gluten-free baking.
Instructions for cleaning the exterior housing, lid, viewing window, and fruit/nut dispenser.
Steps for cleaning the bread pan and paddles, emphasizing proper techniques to maintain non-stick coatings.
Guidelines for safely storing the bread maker and its accessories when not in use.
Solutions for common problems related to using alternative ingredients, powdered products, and omitting salt.
Addressing issues with home-ground flour, ingredient order, and the importance of room/water temperatures.
Solutions for problems like unintentional cancellation during cycles, bread not rising, or large holes appearing.
Addressing issues like bread collapse, inconsistent height/shape, color differences, strange odors, and flour sticking.
Solutions for paddle removal issues, smoke from the machine, and problems with the Delay Start feature.
Resolving issues with the fruit and nut dispenser and providing adjustments for high altitude or dry/humid climates.
A table categorizing problems like loose assembly, LCD errors, open lids, and bread issues like sticky loaves or collapse.
Solutions for problems related to water quantity, temperature, flour type, and consistency.
Addressing problems with yeast quantity, freshness, activation, sugar substitution, and ingredient quantities.
Method for making Basic White Bread, including modifications for the Basic Rapid setting and yeast/gluten adjustments.
Ingredients for Potato & Leek Bread, including additions for the automatic fruit and nut dispenser.
Ingredients for 100% Wholemeal Bread, including quantities for loaf sizes and yeast/gluten adjustments.
Recipes for Bread Rolls and Rosetta Rolls, including handshaping procedures and baking instructions.
Ingredients for Gluten Free Country Style Bread, detailing liquid and dry components for various loaf sizes.
Recipes for Damper bread, detailing ingredients for yeast-free baking.
Detailed steps for manually setting the bread maker phases and times to create a Pannettone.
Instructions for using Defiance White Bread Mix and Crusty White Bread Mix, detailing water and yeast quantities.
Instructions for using Defiance Grain Bread Mix and Laucke Multigrain Soy & Linseed Bread Mix.
Instructions for using Laucke Bio-Fort Golden Wholemeal Bread Mix and Kitchen Collection Wholemeal Bread Mix.
Detailed method for making jam, including best results tips, ingredient notes, and jar preparation.
Instructions for preparing jars and lids for jam making, including sterilization and drying procedures.
Recipes for various jams, listing ingredients like fruit, sugar, and Jam Setta.
Instructions for applying an egg glaze and seeds to bread for decoration and enhanced appearance.
Template for recording custom bread recipes, including phases, temperatures, times, ingredients, and notes.
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