EasyManua.ls Logo

Breville Custom Loaf BBM800XL User Manual

Breville Custom Loaf BBM800XL
268 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
BBM800XL
the Custom Loaf
Instruction Book - Livret d’instructions
BBM800XL_IB_FA.indd 2 1/07/10 10:47 AM

Table of Contents

Question and Answer IconNeed help?

Do you have a question about the Breville Custom Loaf BBM800XL and is the answer not in the manual?

Breville Custom Loaf BBM800XL Specifications

General IconGeneral
Product TypeBread Maker
ModelBBM800XL
BrandBreville
Power830 watts
Crust Color OptionsLight, Medium, Dark
Ingredients DispenserYes
Programs13
Delay Start TimerUp to 13 hours
Collapsible Kneading PaddleYes
Automatic Fruit and Nut DispenserYes
Voltage110-120V
Number of Preset Programs13
Delay Timer13 hours
Viewing WindowYes
Capacity2.5 lb
DisplayLCD Display
Loaf Sizes1 lb, 1.5 lb, 2 lb
Crust ControlLight, Medium, Dark
Settings13 automatic settings

Summary

Operating Your Breville Bread Maker

Initial Setup and Preparation

Guide to preparing the bread maker and bread pan before starting the first bread-making process.

Adding Ingredients and Selecting Settings

Steps for adding ingredients to the bread pan and selecting the correct setting, crust color, and loaf size.

Removing and Serving the Bread

Instructions for safely removing the bread pan and bread, and proper slicing and storage techniques.

Optional Settings

Pause Feature and Creative Techniques

Explains how to use the pause feature for decorative crusts and various bread shaping methods.

Delay Start Functionality

Details on how to set the delay start timer to have bread ready at a desired time.

Modifying Settings with MODIFY

Guide on how to adjust preset temperatures and times for various phases of the bread-making cycle.

Care and Cleaning

Troubleshooting Common Issues

Ingredient and Temperature Problems

Solutions for issues related to ingredients, their substitutes, and the importance of temperature.

Baking and Process Issues

Addresses common bread-making problems like collapsed loaves, incorrect rising, and holes.

Recipes

Related product manuals