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Breville the Custom Loaf BBM800 User Manual

Breville the Custom Loaf BBM800
144 pages
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www.breville.com.au
Breville is a registered trademark of Breville Pty Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty Ltd 2013.
Due to continued product improvement, the products illustrated/photographed in this booklet may vary slightly from the actual product.
Model BBM800 Issue - B13
Australian Customers
Mail: PO Box 22
Botany, NSW, 2019
AUSTRALIA
Phone: 1300 139 798
Fax: (02) 9384 9601
Email:
Customer Service:
askus@breville.com.au
New Zealand Customers
Mail: Private Bag 94411
Greenmount, Auckland
NEW ZEALAND
Phone:
0800 273 845
Fax: 0800 288 513
Email:
Customer Service:
askus@breville.com.au
Breville Customer Service Centre

Questions and Answers:

Breville the Custom Loaf BBM800 Specifications

General IconGeneral
BrandBreville
Modelthe Custom Loaf BBM800
CategoryBread Maker
LanguageEnglish

Summary

Breville recommends safety first

IMPORTANT SAFEGUARDS

Key safety instructions and precautions for using the appliance.

IMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES

General safety advice for electrical appliances.

Know Your Breville Product

KNOW YOUR BREVILLE BREAD MAKER

Identifies and describes the main components and features of the bread maker.

KNOW YOUR BREVILLE BREAD MAKER

Details the control panel buttons and functions of the bread maker.

Operating Your Breville Product

BEGINNER’S GUIDE TO BREAD MAKING

Step-by-step guide for first-time users on preparing the bread maker.

Beginner’s Guide to Bread Making

Instructions for starting the bread maker and handling power failures.

Optional Settings

Using the PAUSE feature

Explains how to use the PAUSE feature for hand-shaping and decorative crusts.

Using the DELAY START button

Explains how to use the DELAY START function for timed baking.

Using the MODIFY button

Details how to modify preset temperatures and times for various phases.

Tips for Better Bread Making

Measuring and Weighing Ingredients

Emphasizes accurate measurement of ingredients for optimal bread making.

The Vital Ingredients

FLOUR

Highlights flour as the most important ingredient for structure and gluten.

YEAST

Explains yeast's function in producing CO2 for bread rising.

Care & Cleaning

Cleaning the Stainless Steel Housing

Instructions for cleaning the exterior stainless steel housing and control panel.

Cleaning the Bread Pan

Steps for cleaning the bread pan and its non-stick coating.

Troubleshooting

INGREDIENTS

Addresses common issues related to ingredients and substitutions.

BAKING BREAD

Solutions for common problems encountered during bread baking.

Recipes

BASIC

General method for using the BASIC setting and its modifications.

FLAVOURED WHITE BREAD

Introduction to flavoured white bread recipes.

WHOLEWHEAT BREAD

Introduction to wholewheat bread recipes.

Gluten Free

STEPS FOR GLUTEN FREE BREADS

Steps for preparing and operating the bread maker for gluten-free breads.

Yeast Free

METHOD

Steps for operating the bread maker for yeast-free breads.

Jam

METHOD

Step-by-step method for using the JAM setting to make jam.

Glazes

CHOCOLATE GLAZE

Ingredients and method for making chocolate glaze.

Custom Recipe Charts

Custom Recipe #: [blank]

Template to record custom recipe details, ingredients, and notes.

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