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General| Model | BBM100 |
|---|---|
| Type | Bread Maker |
| Brand | Breville |
| Power | 600 W |
| Number of Preset Programs | 8 |
| Crust Control | Light, Medium, Dark |
| Keep Warm Function | Yes |
| Delay Start Timer | Yes |
| Delay Timer | Up to 13 hours |
| Viewing Window | Yes |
| Settings | Basic, Whole Wheat, Sweet, Dough, Jam, Bake |
Essential safety instructions and precautions for operating the bread maker.
Identification of the bread maker's key parts and control panel elements.
Explanation of the control panel, buttons, LED screen, and operational functions.
Details of the 9 automatic bread and dough programs and their settings.
Guide to using the BAKE ONLY setting and the PRESET TIMER function.
Instructions for adding ingredients and preparing the bread pan.
Steps for plugging in, selecting settings, starting, and using add-in beeps.
Instructions for removing, slicing, storing, and cooling the baked bread.
Guidance on accurate ingredient measurement for optimal baking results.
Tips on measuring, loaf sizes, and the importance of yeast and ingredient order.
Role of fats, milk, salt, sugar, eggs, water, and xanthan gum in bread.
Descriptions of different flours and various glazes for bread finishing.
Answers to common questions about ingredients, substitutions, and baking issues.
Procedures for cleaning the bread maker, pan, and kneading blade.
Table of common bread issues like sinking, browning, and doughiness, with causes.
Explanation of error codes (E01, E00, EEE, HHH) and their corresponding corrections.
Sequence and timings for the Basic setting across different crust colours.
Ingredients and settings for Basic White and Milk Breads.
Ingredients and sequences for French and Whole Wheat breads.
Ingredients for 100% Wholemeal and Multigrain Breads.
Methods and ingredients for Flavoured White and Peanut Sate Breads.
Ingredients for Cheddar & Bacon and Sweet Corn & Capsicum Breads.
Ingredients for Grain Mustard & Herb and Mediterranean Flavour Breads.
Methods for Flavoured Sweet Breads and Sweet Setting sequence.
Ingredients for Rich Fruit Loaf and Lemon & Poppy Seed Bread.
Ingredients for Choc Raisin Peanut and Glace Pear & Ginger Breads.
Ingredients for Flavoured Wholemeal and 50/50 Wholemeal Breads.
Ingredients for Light Rye and Soy & Linseed Breads.
Method and sequence for Rapid Breads, noting texture and volume differences.
Ingredients for Rapid White and Rapid Wholemeal Breads.
Method and sequence for Yeast Free breads using baking powder.
Ingredients for Plain White Damper and Cheese & Spring Vegetable Breads.
Method and ingredients for Gluten Free Bread.
Ingredients for Gluten Free Grain and Chocolate & Sour Cherry Breads.
Method for Gluten Free Fruit Loaf using the DOUGH setting.
Sequence for the DOUGH setting and ingredients for White, Wholemeal, and Sweet Dough.
Instructions for shaping master dough into bread rolls and sticky cinnamon rolls.
Methods for preparing pizza and focaccia doughs, including shaping and toppings.
Recipes for various glazes and instructions on how to apply them to bread.
Contact details for Breville customer service in Australia and New Zealand.
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