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Product type | Espresso machine |
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Capacity in cups | - cups |
Coffee input type | Coffee beans |
Water tank capacity | 2.2 L |
Maximum operating pressure | 15 bar |
Type | Espresso |
Product color | Stainless steel |
Built-in display | No |
Removable water tank | Yes |
Depth | 286 mm |
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Width | 256 mm |
Height | 321 mm |
Essential safety precautions for operating the espresso machine.
Key safety measures for all electrical appliances.
Programmable settings and the pressure gauge for optimal espresso.
Features of the hot water wand and steam wand.
Dual wall filters, electronic temperature, and energy saving features.
Identification of key parts, buttons, and indicators on the machine.
Steps for unpacking and cleaning the machine before its first operation.
Step-by-step guide to correctly assemble the machine's components.
Filling the water tank and pre-warming cups.
Steps for preparing coffee and tamping grounds.
Priming, inserting the filter, and brewing espresso.
How to program volumes, brew, and reset settings.
Guide to brewing espresso manually.
Instructions for emptying and cleaning the filter holder.
Step-by-step guide to frothing milk for cappuccinos and lattes.
Tips for achieving best results, drink ratios, and auto-purge.
How to use the hot water wand for drinks.
Advice on warming, grind, tamping, purging, and brewing.
Instructions for cleaning steam wand, filters, group head.
Cleaning the machine's housing, drip tray, and storage tray.
Guide to removing mineral build-up from the machine.
Solutions for machine not starting, lights flashing, and coffee flow issues.
Addressing crema, pumping sounds, leakage, and filter problems.
Troubleshooting pump noise, weak coffee, steam, and milk texturing.
Descriptions of Espresso, Long Black, and Flat White.
How to prepare Latte, Cappuccino, and Macchiato.
Recipes for Mocha Frappe, Affogato, and Con Panna.
Recipes for coffee-infused desserts: baked custards and tiramisu.
Instructions for making coffee muffins and rich coffee icing.