Breville Halo+ - Baked Salmon with a Parmesan Crust Recipe

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Baked Salmon with a Parmesan Crust (serves 2)
• 2 salmon llets, boned
• 2 slices of bread, 1 or 2 days old is the best
• 1 cloves of garlic
• 50g parmesan cheese
• 20g soft spread (low-fat margarine, etc.)
• 1 tbsp of fresh basil
• 1 tbsp of fresh parsley
• Salt and freshly ground black pepper
1. Insert the roasting rack into your Halo+ Health Fryer. Lightly oil the rack.
2. Place the bread, garlic, parmesan cheese and herbs into a food processor or mini
chopper and process into a ne bread crumb consistency. Rub or pulse in the soft
spread, season.
3. Place the salmon llets onto the grill rack, skin side down, and lightly brush with olive
oil.
4. Set the timer for 10-15 minutes (depending on the thickness of the llets) and cook on
the dual heat mode setting with your Halo+ Health Fryer in the LEVEL (
) position.
5. Open the lid and cover the top of each salmon llet with the bread crumb mixture.
6. Set the timer for 5-10 minutes and cook on the dual heat mode setting with your
Halo+ Health Fryer in the LEVEL (
) position until the topping is golden.
Delicious served with our Roasted Mediterranean Vegetable recipe