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Creamy Chicken Korma (serves 4)
• 3 chicken breasts, cubed
• ½ of olive oil
• 1 onion, nely chopped
• 2 cloves of garlic, nely chopped
• 1cm piece of ginger, nely chopped
• ½ of Garam Masala
• 200ml chicken stock
• 100ml coconut milk
• 1 heaped of toasted sliced almonds
• Chopped fresh coriander
1. Place the chicken pieces into the inner bowl and drizzle with the olive oil.
2. Set the timer for 35 minutes and cook on the dual heat mode setting with your Halo+
Health Fryer in the TILTED (
) position.
3. After approx 10 minutes, add the onion, garlic, ginger and garam masala and cook for
a further 10 minutes. Stir halfway through.
4. Place your Halo+ Health Fryer into the LEVEL (
) position. Add the stock, coconut
milk and almonds, stir well and continue to cook for the remainder of the time,
occasionally stir.
5. Sprinkle with the coriander and serve with steamed rice and warm Naan bread.
recipes - chicken dishes
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