26
PROBLEM POSSIBLE CAUSE WHAT TO DO
Not enough
milk texture
Refer to 'Cleaning the Steam Wand', page 21 .
Different brands and types of milk and milk
alternatives will texture differently. You may need to
adjust the froth level accordingly.
Too much coffee
extracted
Coffee is ground
too coarsely.
•
Shot duration/
volume needs to be
adjusted.
Adjust the grind size to a lower number to make the
grind size slightly finer.
•
Customize extraction time by touching the
'Single'/'Double' button.
Not enough
coffee extracted
Coffee is ground
too finely.
•
Shot duration/
volume needs to be
adjusted.
Adjust the grind size to a higher number to make the
grind size slightly coarser.
•
Customize extraction time by touching the
'Single'/'Double' button.
Amount of
coffee extracted
has changed,
but all settings
are the same.
As coffee beans
age, the extraction
rate changes and
can affect the shot
volume.
Adjust the grind size to a lower number to make the
grind size slightly finer.
•
Customize extraction time by touching the
'Single'/'Double' button.
•
Use freshly roasted coffee beans with a 'Roasted On'
date and consume between 5-20 days after that date.
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