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Instructions for installers to leave with the owner for future reference.
General hazard warning about explosions if instructions are ignored.
Steps to take if gas odor is detected, including shutting off gas and extinguishing flames.
Warnings against storing flammable liquids and unconnected LP cylinders nearby.
Dangers of storing spare LP cylinders and overfilling them beyond 80% capacity.
Prohibits natural gas, charcoal, flammable liquids, and improper use.
Guidelines for safe operation, including placement, supervision, and ventilation.
Precautions to avoid burns from hot surfaces, clothing, and moving the grill.
Mandates installation in accordance with local codes and specific national standards.
Details on Type 1 valve, POL valve, and capacity limits for LP cylinders.
Warnings on turning off valve, handling, securing, and storing cylinders.
Highlights dangers of propane gas being heavier than air and collecting in low areas.
Instructions for securely attaching the LP gas cylinder to the grill.
Procedure to reset the regulator's flow limiting device.
Detailed steps for connecting the hose and regulator to the LP gas cylinder.
Dangers to avoid during leak testing, like using open flames.
Specifies when to test and how to check for leaks using soap.
Steps to ensure the grill is assembled, connected, and positioned correctly before use.
Instructions for igniting the main burners using the built-in igniter.
Method for lighting burners using a matchlighter if the igniter fails.
Guidance on observing flame height and color for proper operation.
Procedure for shutting down the grill, including cylinder valve.
Initial use preparation, including break-in and preheating procedures.
Explains flare-ups and how to manage them, including what not to do.
Tips to reduce flare-ups and an explanation of indirect cooking.
Emphasizes hand washing and platter hygiene for food safety.
Lists recommended internal temperatures for various food types.
Provides tips on pre-cooking, defrosting, and leftovers.
Instructions for cleaning the grill exterior, including stainless steel parts.
Steps for cleaning and inspecting burner tubes for blockages and corrosion.
Instructions for cleaning cooking grills and heat distribution plates.
Rules for storing the grill, including cylinder disconnection and outdoor storage.
Steps for preparing the grill for storage, including cleaning and cylinder shutdown.
Lists common grill problems and their possible causes and solutions.
Answers why the grill might not light properly and checks to perform.
Explains causes of low or yellow flames and resetting the regulator.
Answers on cleaning stainless steel, porcelain, and heat distribution plates.
Explains causes of rust and lid discoloration and how to clean.
Information on converting the grill from propane to natural gas.
Explains fitment issues, regulations, and regulator humming sounds.
Lists items found on the parts card, including the included screwdriver.
Lists the screwdriver as the only provided tool for assembly.
A numbered list of all parts included with the grill for assembly.
Instructions to unfold the cart assembly and lock folding arms.
Steps for attaching cart braces, including the tank holder, to the cart legs.
Instructions to install the wheels using axle bolts and hitch pins.
Steps to attach the leg caps to the cart's legs.
Instructions for placing and securing the grill body onto the assembled cart.
Steps to attach the tank brace to the cart for cylinder stability.
Instructions for attaching the left side table assembly to the grill body.
Instructions for attaching the right side table assembly to the grill body.
Steps to hang the grease cup from the brackets on the bottom of the grill body.
Instructions for placing the heat distribution plates above the burners.
Steps to insert the warming rack into the grill lid and body.
Instructions for placing the cooking grills onto the support ribs.
Details the duration of warranty coverage for different grill parts.
Lists conditions and damages not covered by the warranty.
General