LOCATION OF PARTS, CONTROLS AND INDICATORS
MONITOR AND STAND
1. Stand
2. Power Button
3. Current Temperature
4. Doneness Level
5. Low Battery Indicator
6. Reception Indicator
7. Light Button
8. LCD Screen
9. Meat Selection
10. Target Temperature
11. Select Button
12. Cook Button
13. Battery Compartment Door
14. Battery Compartment
15.
°C/°F
16. Belt clip
17.
Volume (Lo/Hi)
18. Reset
3 12
CARE AND MAINTENANCE
• Do not immerse the monitor or transmitter in water or other liquid.
• Hand wash the probe with mild detergent and water. Do not machine wash.
• Wipe monitor and transmitter with a damp cloth.
• If probe becomes damaged during use, order replacement probe (413229p)
through Brookstone.
798314_INS_0713_Grill Alert_paginated.indd 7-8 7/24/13 3:09 PM
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