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REGULAR MAINTENANCE
After grilling, you should prepare the grill for the next use. Let the grill burn freely
at maximum heat with the lid closed to burn up any residues on the grates and then
brush them off.
Follow the procedure below to do this:
1. Remove all grilled food from the grill and set the grill to maximum heat with the
lid closed. Let it burn freely for 10 to 20 minutes until no more smoke comes
out of the grill.
2. For tough stains, turn the cast iron grates with the used side facing the bottom.
3. Close the gas cylinder valve (rotate to OFF) and turn the control knobs to the
“OFF” position.
4. Next, use a stainless steel brush to clean the grill. Make sure to wear grilling
gloves or potholders since the grill is still very hot.
5. Pour some rapeseed or sunflower oil on a cloth and rub it on the grates to
prevent rust.
6. The gas hose must be positioned so that it does not bend and/or chafe.
7. Make sure that the ventilation openings of the housing are not covered under
any circumstances.
8. When changing the gas cylinder, make sure that there are no flammable mate-
rials in the proximity.
It is recommended that you clean the dirty spots on the edge of the cast iron grates
separately every 2-3 times you use the grill. Here, you should first let the grill burn
freely and then clean it using a wire brush. To clean the dirty spots on the edges,
remove the grates from the grill and scrub them carefully under warm water (no
detergent) using a wire sponge (pot sponge). Afterwards, use a cloth to dry them
thoroughly, apply some oil, and return them back into the grill.
If the grates are rusty, scrub the rusty surfaces with steel wool until you have com-
pletely removed all the rust. Next, wash the grates with water or warm soapy water,
dry properly, and repeat the burning-in process.
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