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CLEANING THE GAS GRILL
Cleaning after each use
Close the lid and set both burners to “HI”. Let the grill burn for 15-20 minutes until
there is no more smoke coming out of the grill. Turn off all burners and close the gas
cylinder valve. Open the grill and use a metal brush to scrub the iron grates.
Once the grill has cooled down, empty and clean the grease trap and tray.
Fire and explosion hazard
• Do not use any flammable cleaning
agents.
• Remove the gas cylinder before
cleaning the gas grill.
• Wait until the grill has cooled down
completely before cleaning.
• Clean the grill after each use.
• Remove the grease trap and dispose
the grease in an environmentally res-
ponsible way.
• Wipe the cast aluminium and plastic
parts using a wet cloth or clean it
with hot water. If necessary, use a
mild detergent. Rinse with water and
allow the gas grill to dry completely
before the next use.
• Use a brush to remove food particles
from the burners.
• If in exceptional cases one of the
nozzles is blocked, use a jet needle to
clean it.
• If in exceptional cases the Venturi
tube (gas-mixing pipe) is blocked,
use a needle or pipe cleaner to clean
it.
CLEANING AND REPLACING THE STAINLESS-STEEL BURNERS
CAUTION: Disconnect the gas hose and the gas cylinder before
removing the burner.
Identify the burner that is not functioning properly by checking the flame.
Once you have removed the burner, you can proceed to clean the firebox using
warm water and some detergent.
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