This document is an instruction manual for a Bush Combined Cooker, specifically models CTFS60DFCB and CTFS60DFCW. It covers safety information, installation, functions, usage, and maintenance.

Function Description

The Bush Combined Cooker is designed for domestic cooking, featuring a gas hob and two ovens (main and top). The gas hob allows for various cooking methods using different burner sizes. The main oven offers a "Turbo Function" for even heat distribution, ideal for cooking on multiple racks, and a "Defrost Function" to thaw frozen food. The top oven provides "Static Cooking Function" for even cooking with upper and lower heating elements, "Upper Heating Function" for heating or frying the top of food, and "Grilling Function" with a "Faster Grilling Function" for wide area grilling.

Important Technical Specifications

Model: CTFS60DFCB, CTFS60DFCW Type of Hob: Gas Number of Cooking Zones: 4 Oven Type: Electric Number of Cavities: 2 (Upper and Lower) Mass: 47.1 kg Upper Cavity Volume: 37 liters Lower Cavity Volume: 68 liters Energy Efficiency Class: A for both upper and lower cavities. Energy Consumption (Electric - conventional):

Upper Cavity: 0.75 MJ/cycle - kWh/cycle
Lower Cavity: 0.79 MJ/cycle - kWh/cycle Injector Table (for CTFS60DFCB - CTFS60DFCW):
Large Burner:
- NG (G20, 20 mbar): Injector DIA 115 (1/100mm), Nominal Rating 2.9 kW, Consumption 276 l/h
- LPG (G30/31, 28-30/37 mbar): Injector DIA 85 (1/100mm), Nominal Rating 3 kW, Consumption 218.1 gr/h
Medium Burner (x2):
- NG (G20, 20 mbar): Injector DIA 97 (1/100mm), Nominal Rating 1.75 kW, Consumption 166.7 lt/h
- LPG (G30/31, 28-30/37 mbar): Injector DIA 65 (1/100mm), Nominal Rating 1.75 kW, Consumption 127.2 gr/h
Small Burner:
- NG (G20, 20 mbar): Injector DIA 72 (1/100mm), Nominal Rating 1 kW, Consumption 95.2 lt/h
- LPG (G30/31, 28-30/37 mbar): Injector DIA 50 (1/100mm), Nominal Rating 1 kW, Consumption 72.7 gr/h Electrical Connection: 220-240 V~, H05VV-F power cable, requires all-pole disconnector with at least 3 mm contact spacing if not connected with a plug. Appliance must be earthed. Anti-tilting Kit: Includes bracket, screw, and dowel. Specific dimensions for installation are provided based on oven type (Double Oven, 90x60x85, 60x60x90, 60x60x85, 50x60x90, 50x60x85, 50x50x90, 50x50x85). Adjustable Feet: Allows height adjustment up to 30 mm.

Usage Features

Hob Controls:

Burners have three positions: off (0), maximum (big flame symbol), and minimum (small flame symbol).
Ignition can be manual or electrical (by control knob). For electrical ignition, push and hold the knob while turning it anti-clockwise to the 90-degree position until a stable flame appears.
Flame safety device: Automatically blocks gas lines if a flame is accidentally extinguished. Wait 90 seconds before re-igniting.
Pan size recommendation: Use pots with flat bottoms, matching the burner diameter for optimal efficiency (Rapid/Wok: 22-26 cm, Semi-rapid: 14-22 cm, Auxiliary: 12-18 cm).
Energy saving tips for hob: Use flat-base cookware of proper size with lids, minimize liquid/fat, reduce heat setting once boiling.

Main Oven Controls:

Defrost Function: Thaws frozen food using a fan, without cooking. Place food on a middle shelf with a tray underneath to catch water.
Turbo Function: Uses a ring heating element and fan for even heat distribution, suitable for cooking on multiple racks. Preheat for 10 minutes.

Top Oven Controls:

Static Cooking Function: Uses upper and lower heating elements for even cooking, ideal for cakes, baked pasta, lasagne, and pizza. Preheat for 10 minutes and cook on one rack at a time.
Upper Heating Function: Uses the upper heating element for heating food or frying the top of cooked food.
Grilling Function: Uses the grill heating element.
Faster Grilling Function: Uses both grill and upper heating elements for wide area grilling.
Grilling Safety: The top oven door must be fully open when using grilling functions. Keep children away from the oven during grilling and until it has cooled.

Accessories:

Grill Pan and Handle Set: Best for grilling steaks and similar foods. The handle is detachable and should be centralized and secure when in use. Do not leave the handle in position during grilling.
Wire Grid: Best for grilling or for food in oven-friendly containers. Place correctly on any rack and push to the end.
Coffee Adaptor: Included for specific models.

Maintenance Features

General Cleaning:

Ensure appliance is cool and switched off before cleaning.
Use cream or liquid cleaners without particles; avoid abrasive cleaners, wire wool, or hard tools.
Clean spills immediately.
Do not use steam cleaners.

Hob Cleaning:

Regular cleaning of the gas hob.
Remove pan supports, caps, and crowns.
Wipe hob surface with a soft cloth soaked in soapy water, then rinse and dry.
Wash, rinse, and thoroughly dry hob-burner caps.
Ensure all parts are correctly re-assembled.
Avoid water entering burners to prevent injector blockage.

Oven Interior Cleaning:

Best cleaned while warm.
Wipe with a soft cloth soaked in soapy water, then with a wet cloth, and dry.
Liquid cleaning material may be used for thorough cleaning.

Glass Parts Cleaning:

Regular cleaning with a glass cleaner for inside and outside surfaces. Rinse and dry thoroughly.

Enamelled Parts Cleaning:

Regular cleaning with a soft cloth soaked in soapy water, then rinse and dry.
Do not clean while hot.
Avoid leaving vinegar, coffee, milk, salt, water, lemon, or tomato juice on enamel for long periods.

Stainless Steel Parts Cleaning:

Regular cleaning with a soft cloth soaked in water only. Dry thoroughly.

Oven Door Removal for Cleaning:

Open the oven door fully.
Open the saddle bracket (a) using a screwdriver.
Close the door until it almost reaches the fully closed position, then pull to remove.
To replace, insert the door into the lower slots, then open it fully to close the saddle brackets.

Changing the Oven Lamp:

Switch off appliance and allow to cool.
Remove the glass lens, then the bulb.
Insert a new bulb (230 V, 15-25 Watt, Type E14, resistant to 300 °C).
Replace the glass lens.
The light source is energy efficiency class G and cannot be replaced by the end user; professional service is needed.

Other Controls Maintenance:

Periodically check the expiration date and condition of the gas connection pipe. Contact an authorized service provider if defects are found.
If control knobs malfunction, contact an authorized service provider.

Installation and Safety:

Installation must be by an authorized service person or qualified technician, following local regulations.
Ensure local gas and electricity conditions match appliance specifications (stated on label).
Adequate ventilation is required in the kitchen (minimum 100 cm² free area for rooms < 5 m³, 50 cm² for rooms 5-10 m³, direct access to outside air for all rooms).
Materials around the appliance must withstand 100°C.
Minimum 2cm blank space around the appliance for air circulation.
Safety distance between cooktop and hood/cupboard: 650/700 mm for hood, 420 mm for cupboard.
Gas conversion (LPG/NG) involves replacing injectors and adjusting minimum flame length.
Electrical connection requires an earthed appliance and proper wiring.
Anti-tilting kit must be installed to prevent tipping.
Appliance must be level; adjust feet as needed.

Safety Warnings:

Appliance and accessible parts become hot; avoid touching heating elements. Keep children away.
Unattended cooking with fat/oil can cause fire; never use water to extinguish, instead cover with lid/blanket.
Do not store items on cooking surfaces.
If glass surface is cracked, switch off appliance to avoid electric shock.
Do not operate with external timer or remote control.
Do not use harsh abrasive cleaners or steam cleaners.
Ensure appliance is switched off before replacing lamp.
Oven door handles may become hot.
Appliance is for domestic cooking only.
Do not use oven door handles to lift/move appliance.
Ensure kitchen is well ventilated when appliance is in use.
Keep oven door open and use grill deflector shield when using grill burner.
Glass lids may shatter if heated; turn off burners and cool hob before closing lid.
Do not place heavy or flammable items in the drawer.
Do not hang towels/clothes from appliance or handles.
Always use oven gloves.
Position pans over cooking zone center with handles in a safe position.
Turn off main control switch and gas valve if not used for long periods.
Control knobs should be in "0" position when not in use.

Bush CTFS60DFCB - Page 22

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