32
Grill, turning once. Brush with melted butter, margarine
or oil. Brush with melted butter and lemon juice.
12 to 20 minutesMedium to
High
4 to 8 ounces
Whole
Catfish
Rainbow trout
Medium to
High
8 to 15 minutes3/4 to 1 inch
Halibut
Salmon
Swordfish
Grill, turning once. Brush with melted butter, margarine
or oil to keep moist.
FISH AND
SEAFOOD
Marinate as desired.30 to 45 minutesMedium
Breasts
well-done
Place skin side up. Grill, turning and brushing
frequently with melted butter, margarine, oil or
marinade.
Up to 1 hour
Low or
Medium2 to 3 pounds
POULTRY
Slit skin. Grill, turning once.5 to 10 minutesLowHot dogs
Trim edges. Grill, turning once.4 to 8 minutesHigh1 inch slicesHam steaks
(precooked)
Grill, turning occasionally.
During last few minutes brush with barbecue sauce, turn
several times.
30 to 40 minutes
MediumRibs
30 to 40 minutesMedium1-1/2 inchesWell-done
Trim edges. Grill, turning once. Cook to desired
doneness.
20 to 30 minutesMedium1 inch
PORK
Chops
SPECIAL INSTRUCTIONS
AND TIPS
APPROXIMATE
TIME
FLAME
SIZE
WEIGHT OR
THICKNESS
FOOD
Grill Cooking Chart continued
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