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Grill Cooking Chart
8 to 15 minutesHigh
Tenderloin
Porterhouse
Rib eye
Grill, turning once when juices rise to the surface.
Do not leave hamburgers unattended since a flare-
up could occur quickly. Cook to internal
temperature of 160 degrees.
10 to 18 minutesMedium1/2 to 3/4 inch
MEATS BEEF
Hamburgers
Place in aluminum foil pan.
Grill, stirring occasionally.
15 to 30 minutesMediumFrench fries
Dot with butter or margarine.
Wrap in heavy-duty foil. Grill, turning
occasionally.
15 to 30 minutesMedium
Frozen
Asparagus
Peas
Green beans
Sprouts
45 to 60 minutesHigh6 to 8 ouncesWhite
Wrap individually in heavy-duty foil. Grill,
rotating occasionally.
40 to 60 minutesMediumWhole
Potatoes
Sweet
Season with Italian dressing, butter, or margarine.8 to 20 minutesMedium1/2 inch slicesOnion
Grill, turning once. Brush
occasionally with melted butter or margarine.
Medium 12 to 20 minutes
Fresh
Beets
Carrots
Turnips
Slice. Dot with butter or margarine. Wrap in
heavy-duty foil. Grill, turning occasionally.
VEGETABLES
SPECIAL INSTRUCTIONS
AND TIPS
APPROXIMATE
TIME
FLAME
SIZE
WEIGHT OR
THICKNESS
FOOD
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