Cabela's PRO SERIES 541416 User Manual

WARNING: CAREFULLY REMOVE HOUSE FROM THE STYROFOAM PACKING.
CAUTION! JERKY SLICER CUTTING BLADES ARE EXTREMELY SHARP!
Handle the housing assembly with care and DO NOT place hands or fingers into the housing
openings. Failure to follow these instrucons may result in serious personal injury.
Please read this manual in its entirety prior to using this product.
Visit www.cabelas.com or call for assistance 1-800-237-4444.
Cabela’s Item Number: 541416
PRO SERIES MANUAL JERKY SLICER

Cabela's PRO SERIES 541416 Specifications

General

Brand	Cabela's
Model	PRO SERIES 541416
Category	Kitchen Appliances
Language	English

Summary

Introduction

Important Safeguards

Getting to Know Your Jerky Slicer

Jerky Slicer Assembly Instructions

Meat Preparation and Usage Directions

Meat Preparation

Guidelines for preparing meat for slicing, including trimming and size recommendations.

Directions for Use

Instructions on how to safely and effectively use the jerky slicer, including securing and feeding meat.

Cleaning and Maintenance

Disassembly and Washing

Steps for disassembling, washing, and drying all parts of the jerky slicer to ensure longevity.

Helpful Hints

Practical tips for optimal use, assembly checks, meat preparation, and gear maintenance.

Recipe Ideas

Suggestions for preparing jerky, including marinating and dehydrating techniques.

Food Safety Guidelines

Cook

Ensuring food safety by cooking to proper internal temperatures to eliminate bacteria.

Separate

Preventing cross-contamination by keeping raw and cooked foods distinctly apart.

Clean

Maintaining hygiene by frequently washing hands and work surfaces with soap and water.

Chill

Proper chilling of foods to prevent bacterial growth, keeping perishables below 40°F.

Warranty Information