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General| Type | Meat Grinder |
|---|---|
| Product Type | Electric Meat Grinder |
| Model Number | 28-1001-C |
| Power Source | Electric |
| Voltage | 120V |
| Grinding Plates | 3 (Fine, Medium, Coarse) |
| Weight | 20 lbs |
| Grinding Capacity | 4 lbs/min |
| Material | Stainless Steel |
| Included Accessories | Meat Stomper |
Covers checking for damaged parts, avoiding unintentional starting, and safe use around children.
Addresses unplugging for servicing, cord safety, stability, and avoiding outdoor or flammable use.
Details on avoiding immersion in water, not opening panels, and handling hot surfaces.
Crucial rules for cooking food to safe internal temperatures to destroy bacteria, including specific meat and poultry guidelines.
Keep uncooked foods and cooked foods separate to prevent cross-contamination from raw meats or eggs.
Wash hands and work surfaces frequently with soap and warm water for at least 15 seconds.
Maintain proper refrigerator and freezer temperatures to inhibit bacterial growth; serve hot foods hot and cold foods cold.
Guide to plugging in, positioning, setting temperature, timer, and starting the dehydrator.
Instructions on preheating, loading food evenly, and managing moisture during the drying process.
Methods for re-hydrating dried foods using cold or warm water for cooking or consumption.
Guidelines for drying flowers and crafts, including temperature and placement on trays.
Methods to pre-treat food to prevent oxidation and improve drying quality.
Instructions on selecting meat, using cures, marinating, and proper temperature for jerky production.
Guidance on wrapping, sealing, and storing jerky in a cool, dark place for optimal shelf life.
Steps for safely cleaning the dehydrator components, including unplugging and cooling.
Explanation and diagrams for proper grounding of the appliance to prevent electric shock.
