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Cabela's PRO 150 51-7403 User Manual

Cabela's PRO 150 51-7403
6 pages
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REV010411
MODEL NO. 51-7403
(08-0601-C)
ATTENTION
If any components of this unit are broken or
the unit does not operate properly, please
contact Cabelas Customer Service.
Retail Store Purchases: 1-800-905-2731 (U.S. & Canada)
Catalog and Internet Purchases: 1-800-237-8888
All International: 1-308-234-5555
DO NOT RETURN THE UNIT TO THE STORE
WHERE IT WAS PURCHASED!
WARNING! Before cleaning, assembling or disassembling the Food
Slicer, make sure the Food Slicer Motor is OFF and the PLUG IS REMOVED
FROM THE OUTLET/POWER SOURCE!
HANDLE CAREFULLY!
KEEP FINGERS AWAY FROM THE BLADE!
NEVER FEED FOOD BY HAND.
ALWAYS USE THE FOOD PUSHER!
Always use completely assembled Food Slicer
with Food Carriage and Food Pusher.
Protective/cut-resistant Kevlar gloves are recommended
whenever handling the Blade!
WARNING!
SHARP BLADE
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Cabela's PRO 150 51-7403 Specifications

General IconGeneral
BrandCabela's
ModelPRO 150 51-7403
CategoryKitchen Appliances
TypeFood Dehydrator
Power600 watts

Summary

Notes and Component List

Notes

General remarks and important points related to the product's use or understanding.

Component List

A detailed enumeration of all parts included with the food slicer, with part numbers.

Important Safeguards and Food Safety

Blade Safety and Handling

Essential precautions for safely interacting with the sharp blade, including handling and avoidance.

Electrical and Power Safety

Guidelines to prevent electrical shock and ensure safe connection and use of the appliance.

Safe Operation and Assembly

Instructions for proper assembly, continuous use, and secure operation of the slicer.

Usage Restrictions and Personal Safety

Limitations on slicing, environmental conditions, and personal protective measures during operation.

Cook Foods Safely

Guidelines for cooking food to safe internal temperatures to destroy bacteria.

Separate Foods to Prevent Cross-Contamination

Methods for keeping raw and cooked foods separate to avoid food poisoning.

Cleanliness in Food Preparation

Importance of washing hands and surfaces frequently during cooking.

Proper Chilling of Foods

Rules for keeping foods out of the bacteria danger zone for safe storage and serving.

Cleaning and Grounding Instructions

Cleaning Instructions

Step-by-step guide for safely cleaning all parts of the food slicer.

Grounding Instructions

Information on proper grounding to prevent electrical shock and extension cord usage.

Preparation and Operation

Prior to Use

Initial steps and checks required before operating the food slicer for the first time.

Directions for Use

Instructions on how to safely and effectively operate the food slicer for slicing.

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