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General| Brand | Cabela's |
|---|---|
| Model | 541417 |
| Category | Kitchen Appliances |
| Language | English |
Key safety rules for handling the unit, preventing contact with blades, and proper meat feeding.
Ensures unit integrity through inspection, proper setup, and adherence to usage limitations.
Guidelines for safe cleaning practices and warnings against dishwasher use.
Instructions for attaching support legs and assembling the main housing unit.
Steps for installing the plastic feed chute and the crank handle assembly.
Guidance on inserting blade cleaning combs and using table mount C-clamps.
Instructions for preparing meat, including trimming, size limits, and chilling for best results.
Steps for securing the unit, using cleaning combs, and safely feeding meat into the chute.
Emphasizes dangers of sharp blades, the need for tongs, and avoiding contact with moving parts.
Advice on assembly, chute use, tongs, meat feeding, and checking gear alignment.
Guidance on lubricating metal parts with silicone spray and warnings against cooking oil.
Ingredients and directions for preparing Venison Pepper Steaks.
Ingredients and directions for making Bourbon BBQ Sauce Marinade.
Ensuring meat is cooked to safe internal temperatures to destroy bacteria.
Guidelines on separating raw meats from other foods and proper storage.
Importance of hand washing, surface cleaning, and maintaining proper food chilling temperatures.
