Cabela's 54-1647 User Manual

Please read this manual in its entirety prior to using this product.
Visit www.cabelas.com or call for assistance 1-800-237-4444.
Cabela’s Item Number: 54-1647

Cabela's 54-1647 Specifications

General

Brand	Cabela's
Model	54-1647
Category	Kitchen Appliances
Language	English

Summary

Safety Warnings

Ventilation Clearance Requirements

Ensure at least 12 inches of space around the dehydrator for proper airflow.

Airflow Restriction Fire Warning

Restriction of airflow can cause overheating and potential fire.

Important Safeguards

General Safety Precautions

Read all instructions before use; do not immerse in water; supervise children.

Parts Identification

Customer Service Contact Information

Contact details for questions, missing parts, or service support.

Dehydrator Overview

Control Panel Functions

Explanation of the dehydrator's control panel and temperature guide.

Getting to Know Your Dehydrator

Basic operation principles and tips for optimal performance.

Care and Cleaning

Unit Cleaning Instructions

How to clean the dehydrator unit and trays; not dishwasher safe.

Operating Instructions

Step-by-Step Operation Guide

Detailed instructions for setting up and using the dehydrator.

General Drying Guidelines

Selecting Foods for Drying

Advice on choosing the best quality produce for dehydration.

Loading Trays Properly

Tips on arranging food on trays for even drying and airflow.

Drying Time Factors

Variables affecting drying duration, including humidity and temperature.

Drying Temperature Guidelines

Recommended temperatures for various foods to preserve nutrients.

Drying Fruits

Fruit Selection and Preparation

How to choose, wash, and prepare fruits for dehydration.

Fruit Pre-Treatment Methods

Techniques to minimize oxidation and improve fruit quality.

Fruits Drying Guide

Drying Vegetables

Vegetable Selection and Preparation

How to choose, wash, and prepare vegetables for dehydration.

Blanching Vegetables

Explanation of blanching methods to slow enzyme action.

Steam Blanching Technique

Using steam to blanch vegetables for easier moisture escape.

Microwave Blanching Technique

Using a microwave oven for efficient vegetable blanching.

Vegetable Drying Guide

Drying Jerky

Jerky Selection Criteria

Choosing lean meats and proper preparation for jerky.

Jerky Preparation Steps

Cutting, slicing, and marinating meat for jerky.

Important Jerky Handling Notes

Key considerations for drying and handling jerky.

Ground Meat Jerky

Jerky Drying Guide

Time and temperature settings for drying different meats.

Storing Dried Jerky

Proper methods for storing jerky to maintain freshness.

Temperature Importance for Jerky

Drying Fish

Fish Selection and Preparation

Choosing fresh fish and preparation for drying.

Drying Sausage

Drying Herbs

Gathering Herbs

Best practices for harvesting herbs for drying.

Herb Preparation

How to wash and prepare herbs for the dehydrator.

Herb Drying Guide

Fruit Roll-Ups

Drying Flowers and Dough Art

Rehydrating Dried Food

Cooking with Dried Foods

Adjusting Recipes for Dried Foods

How to modify recipes when using rehydrated or dried ingredients.

Accessories Available at Cabela's

Recipes

Italian Herb Blend Recipe

Ingredients and instructions for making an Italian herb blend.

Brian's Best Beef Jerky Recipe

Recipe for preparing beef jerky with specific marinades.

Original Deer Jerky Recipe

Recipe for preparing venison jerky with marinade instructions.

Troubleshooting Guide

Common Dehydrator Problems

Solutions for issues like the unit not turning on or fan noise.

Questions & Answers

Drying Process FAQs

Answers to common questions about drying times and fruit appearance.

1-Year Limited Warranty

Warranty Registration and Returns

How to register the product and information on returns and repairs.