Cafe CGS750P - User Manual

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Write the model and serial numbers here:

Model # _______________________________

Serial # _______________________________

You can find the rating label under the manifold

panel for slide in model or on a flag attached to the

top rear of the backguard for freestanding model.

49-2000202 Rev. 0 08-18 GEA

Self-Cleaning Double Oven Gas Ranges

Models: CGS750P and CGB550P

Contents

Safety Information ...............................3

Using the Range

In Case of a Power Failure .......................8

Surface Burners ................................8

Griddle ......................................10

Oven Controls ................................11

Options ......................................12

Settings .....................................12

Sabbath Mode ................................14

Oven Racks ..................................15

Aluminum Foil and Oven Liners ...................16

Cookware ...................................16

Cooking Modes ...............................16

Oven Air Vents ................................17

Oven Probe ..................................18

Cooking Guide ................................19

Care And Cleaning

Range – Exterior ..............................20

Range – Interior ...............................21

Cooktop .....................................22

Door ........................................24

Oven Probe ..................................24

Oven Light ...................................25

Oven Door ...................................26

Troubleshooting Tips ...........................27

Limited Warranty ...............................30

Accessories ...................................31

Consumer Support .............................32

Owner's Manual

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This document is the Owner's Manual for Self-Cleaning Double Oven Gas Ranges, specifically models CGS750P and CGB550P, manufactured by Café, a brand of GE Appliances. It provides comprehensive information on the safe operation, usage, maintenance, and troubleshooting of the appliance.

Function Description:

The Café gas range is a self-cleaning double oven appliance designed for cooking and baking. It features multiple surface burners, a griddle (on some models), and two independent ovens (upper and lower) with various cooking modes. The self-cleaning function operates at high temperatures to burn away food soils, while a Steam Clean mode offers a lower-temperature cleaning option for light soil. The range also includes smart connectivity features, allowing remote control and monitoring via a smartphone or tablet.

Important Technical Specifications:

Power Supply: 120-volt grounded outlet.
Gas Type: Shipped for natural gas, convertible to propane gas by a qualified technician.
Oven Light: 40-watt appliance bulb (smaller than standard household bulbs).
Oven Temperature Adjustment: Can be adjusted up to 35°F hotter or down to 35°F cooler for Bake and Convection Bake modes.
Sabbath Mode: Disables tones, oven lights, and introduces delays in display changes. Only continuous baking or timed baking is allowed.
Remote Enable Equipment: Complies with FCC Part 15 rules for wireless communication.
Cooktop Burners: Sealed gas burners, including a simmer burner and an extra-large burner with a POWER BOIL™ setting for cookware 11 inches or larger. Some models feature a Multi-Ring Burner.
Griddle: Cast-iron, reversible on some models, designed for use over center burners.
Oven Racks: Two rack positions in the upper oven (A, B) and four in the lower oven (R, 1, 2, 3). Extension racks are available on some models.

Usage Features:

Surface Burners:
- Ignition: Push and turn knob to LITE position. All burners spark when one is turned to LITE.
- Automatic Reignition: Burners automatically relight if flame goes out.
- Flame Size: Adjustable, should match cookware size.
- Cookware: Recommendations for aluminum, stainless steel, cast-iron, enamelware, glass, and heatproof glass ceramic. Flat-bottomed woks (14 inches or less) are recommended. Aftermarket stovetop grills and wok support rings are not recommended due to carbon monoxide hazards.
Griddle:
- Positioning: Replaces the center grate.
- Preheating: Set center burners to 4 (non-reversible) or Hi (reversible) for 5-10 minutes.
- Cook Settings: Table provided for various foods (e.g., bacon, eggs, pancakes) with recommended settings (1-4, Lo, Med, Hi).
Oven Controls:
- Upper Oven and Lower Oven selection.
- Cooking Modes: Convection Bake, Convection Roast, Bake, Broil (Hi/Lo), Warm, Proof, Frozen Snacks (Single/Multi), Frozen Pizza (Single/Multi), Baked Goods.
- Timer: Countdown timer in hours and minutes.
- Oven Light: On/Off control.
- Lock Controls: Locks out control pads (Cancel/Off remains active).
- Options and Settings: Access to detailed menus for additional functions (e.g., Cook Time, Delay Time, Oven Probe, Auto Conv, Auto Off, Sound, F/C, Adjust Oven Temperature, Oven Info, WiFi Connect, Remote Enable, Sabbath Mode, Bluetooth® - Chef Connect).
- Cook Time: Turns off oven after programmed time (Bake, Convection Bake, Convection Roast).
- Delay Time: Sets a future start time for the oven (not available in all modes).
- Oven Probe: Monitors internal food temperature and turns off the oven when programmed temperature is reached (Bake, Convection Bake, Convection Roast only, lower oven only).
- Auto Recipe Conversion: Automatically converts regular baking temperatures to convection bake temperatures.
- Sabbath Mode: Special mode for continuous or timed baking, disabling tones and oven lights.
- Remote Enable: Allows remote control of oven operations via smartphone app.
- Bluetooth® - Chef Connect: Pairing feature for compatible appliances (e.g., microwave, range hood, precision cooking probe).
Oven Racks: Flat racks and extension racks (on some models). Instructions for removal, replacement, and lubrication.

Maintenance Features:

General Cleaning: Mild soap and water or vinegar and water solution for painted surfaces, control panel, and oven exterior.
Stainless Steel: Warm sudsy water or stainless steel cleaner/polish, wipe in the direction of the grain. Avoid steel wool.
Oven Interior:
- Manual Cleaning: Soft cloth with mild soap and water or vinegar and water solution. Gentle abrasive (e.g., Bar Keepers Friend®) for stubborn soils on enameled surfaces. Avoid abrasive cleaners on door glass.
- Steam Clean Mode: Uses water and lower temperatures for light soil.
- Self Clean Mode: High temperatures for heavy soil. Remove all items except porcelain-coated oven racks. Wipe excess grease before starting.
Cooktop Cleaning:
- Burner Caps: Hot, soapy water; plastic scouring pad for burned-on food; dishwasher safe for round caps.
- Burner Heads: Hot, soapy water; plastic bristles for stubborn stains. Avoid steel wool or scouring pads. Ensure ports are clean.
- Grates: Hot, soapy water; plastic scouring pad for burned-on food. Can be self-cleaned in the oven if they do not have rubber bumpers.
- Griddle: Stiff brush and hot water. Avoid soap/harsh detergents to preserve seasoning. Re-season with cooking oil.
Oven Light Replacement: Disconnect power, allow bulb to cool, turn glass cover counterclockwise 1/4 turn, replace with 40-watt appliance bulb.
Anti-Tip Device: Crucial safety feature. Ensure it is properly installed and engaged if the range is moved for cleaning or service.